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San Giovanni della Sala Antinori 2022

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San Giovanni della Sala Antinori 2022
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17.60 €
Ex Tax: 14.43 €
  • Stock: Available
  • Reward Points: 18
  • Product Code: 3100
  • Weight: 1.40kg
  • YEAR: 2022
Antinori Antinori
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Description

San Giovanni della Sala Antinori, was born from the vineyards of the ancient Castello della Sala from the union of indigenous Grechetto and Procanico grapes with those of Pinot Bianco and Viognier to tell Orvieto Classico in a new style. The first vintage of Castello della Sala Orvieto Classico was 1990.

Vinification
Harvesting of the Grechetto, Viognier and Pinot Bianco began around the end of August and ended with the Procanico in mid-September. Upon arrival at the winery, the grapes were vinified separately by variety to enhance the varietal characteristics. Part of the must underwent cold maceration, remaining in contact with its skins for about 6 hours at a temperature of 10 °C, before being combined with that obtained from the soft direct pressing of the grapes. The must thus obtained was transferred to stainless steel tanks where alcoholic fermentation took place at a controlled temperature of 16 °C.

Refinement
The wine remained on its lees for a few months to improve structure, elegance and minerality until blending and subsequent bottling.

Awards and Recognition
Year 2017 - Luca Maroni- 90 Punti
Year 2018 - Veronelli - 2 Stelle
Year 2018 - Guida Bibenda - 4 Grappoli
Year 2019 - Vinous - 90 Piunti
Year 2019 - Guida Bibenda - 4 Grappoli

Product Info Sheet
Alcohol Content 12.5% Vol
Denomination Orvieto DOC
Format 0.75 Lt
Grape Variety 50% Grechetto, 25% Procanico, 25% Pinot Bianco e Viognier
Region Umbria
Service Temperature 10°-12°C
Tasting Notes In the glass it has a straw yellow colour with greenish highlights. The nose is intense and characterised by notes of white flowers well accompanied by citrus and white-fleshed fruit sensations. On the palate it is well structured, characterised by an excellent sapidity but sustained by a pleasant freshness.
Pairing Advice
Pairing Ideal as an aperitif, it can be enjoyed with hors d'oeuvres or mature cheese. Excellent with fish or shellfish dishes.

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