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Pecorino Biologico Il Caseificio di Manciano

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Pecorino Biologico Il Caseificio di Manciano
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15.00 €
Ex Tax: 14.42 €
  • Stock: Available
  • Reward Points: 15
  • Product Code: 6022
  • Weight: 1.00kg
Caseificio Sociale di Manciano Caseificio Sociale di Manciano

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Description

Pecorino Biologico Il Caseificio di Manciano, is a fresh, soft sheep's milk cheese. The peculiarity of this Pecorino is that it is obtained by processing organic sheep's milk from certified farms. It is characterised by a compact and crumbly, white-coloured paste that tends to flake as it matures, ranging from 20 to 40 days, a period in which the aromas and flavours are enhanced.

Product Info Sheet
Manufacturing Made in Tuscany, Italy
Conservation Store in a cool, dry place at a temperature of +6°C to +8°C
Packaging Vacuum packed, with refrigerated box
Pairing Advice
Pairing This cheese is suitable both for table consumption and as a tasty ingredient to enrich traditional Tuscan and Italian dishes.
Product Ingredients
Ingredients BIO pasteurised sheep's milk, salt, rennet, autochthonous milk enzymes. (Non-edible rind)
Average Nutritional Values for 100g
Energy 1629 Kj - 393 Kcal
Fats - Fatty Acids 33g - 21g
Carbohydrates - Sugars 0g - 0g
Proteins 24g
Salt 1,6g

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Bolognami® pays close attention to all this, our labels show all the product data required by law and further information on it that may be useful to you. Inside the product sheet on BOLOGNAMI.COM, as you may have noticed, there are all the information that can allow you to make an informed choice and use. If you want more information do not hesitate to contact our customer service, also via the WhatsApp link above.

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