- Stock: Available
- Reward Points: 16
- Product Code: 6018
Available Options
Description
Pecorino Toscano DOP Aged Il Caseificio di Manciano, obtained from pasteurised sheep's milk recognisable by the consortium's DOP mark stamped on it. It has a minimum maturation period of 120 days and its paste is slightly straw-coloured, with small eyes. The flavour is intense and slightly piquant.
Format and Weight
1/4 500g
1/2 1kg
Whole 2,2Kg
Product Info Sheet | |
Manufacturing | Made in Tuscany, Italy |
Conservation | Store in a cool, dry place at a temperature of +6°C to +8°C |
Packaging | Vacuum packed, with refrigerated box |
Pairing Advice | |
Pairing | This cheese is suitable both for table consumption and as grated or tasty ingredient to enrich traditional Tuscan and Italian dishes. |
Product Ingredients | |
Ingredients | Pasteurised sheep's milk, salt, rennet, indigenous milk enzymes. (Non-edible rind) |
Average Nutritional Values for 100g | |
Energy | 1811Kj - 437Kcal |
Fats - Fatty Acids | 37g - 23g |
Carbohydrates - Sugars | 0g - 0g |
Proteins | 26g |
Salt | 2g |
Preservatives | Surface treated with preservative E235. |
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