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siena ciambellino

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siena ciambellino
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4.00 €
Ex Tax: 3.64 €
  • Stock: Available
  • Reward Points: 4
  • Product Code: 1320
  • Weight: 0.20kg
Bolognami Bolognami

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Description

Siena Ciambellino Bolognami, it is a typical product of Tuscan artisanal pastry made with local ingredients. Its simple yet elegant shape of crumbly dough with the typical central hole is a symbol of authenticity and craftsmanship. In the Val di Chiana, this sweet represents Easter, as well as the beginning of the beautiful season. It is prepared in the early days of Holy Week to be eaten first at Easter morning breakfast, along with capocollo, salami, finocchiona, a blessed hard-boiled egg, and pieces of Easter chocolate eggs. Today, it is a product enjoyed throughout the year.


Product Info Sheet
Manufacturing Made in Tuscany, Italy
Conservation Store in a cool, dry place, away from sunlight and heat sources
Packaging Food Bag
Pairing Advice
Pairing Traditionally consumed for breakfast, then as a dessert or a pleasant snack, enjoyed with chocolate and Vin Santo.
Product Ingredients
Ingredients Wheat Flour type 00, Sugar, Eggs, Butter, Sunflower Seed Oil, Vin Santo, Leavening Agents, Natural Flavors, Orange-Lemon, Vanilla
Average Nutritional Values for 100g
Energy 1585KJ - 375Kcal
Fats - Fatty Acids 6.5g - 2g
Carbohydrates - Sugars 66g - 15.85g
Proteins 13.1g
Salt 0.027g

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Bolognami® pays close attention to all this, our labels show all the product data required by law and further information on it that may be useful to you. Inside the product sheet on BOLOGNAMI.COM, as you may have noticed, there are all the information that can allow you to make an informed choice and use. If you want more information do not hesitate to contact our customer service, also via the WhatsApp link above.

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Siena Ciambellino, Ciambellino, Tuscan Pastry, Italian Pastry, Artisanal Pastry, Local Ingredients, Crumbly Dough, Ring-Shaped Cookie, Easter Treat, Val di Chiana, Holy Week, Easter Breakfast, Capocollo, Salami, Finocchiona, Hard-Boiled Egg