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bacio perugina colomba pasquale

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bacio perugina colomba pasquale
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28.00 €
Ex Tax: 25.45 €
  • Stock: Available
  • Reward Points: 28
  • Product Code: 1373
Il Forno di Pioppi Il Forno di Pioppi

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Description

Original Bacio Perugina Easter Dove (Colomba Pasquale), an exclusive from Il Forno di Poppi, is crafted in the artisanal production laboratory of Mantignana (PG) using the core ingredients of Baci Perugina. The Colomba, a symbol of peace and universal brotherhood, is the quintessential Easter sweet. After years of study and research on raw materials and the precise balancing of ingredients, master bakers Fabio and Andrea Pioppi have created this line of high-quality leavened products. In November 2020, this Colomba was awarded Third Place in the WORLD'S BEST PANETTONE competition. This Colomba features a 36-hour leavening process at a controlled temperature with multiple kneading stages and artisanal processing, including manual rounding, all in strict adherence to tradition. Following baking, it undergoes a patient upside-down resting period to preserve its structure. Coated in dark chocolate with hazelnut grains, the inside's honeycomb texture encases the delectable Baci Perugina filling. This extraordinary Colomba offers a rich aromatic bouquet and a perfect balance of flavors and textures, harmonizing with Italian tradition.


Product Info Sheet
Manufacturing Produced in Umbria, Italy
Conservation Store in a cool, dry place away from heat sources. Once opened, it should be consumed within one week by storing it inside the tightly sealed bag. It is packaged fresh, without preservatives. The expiry date is indicated on the package
Packaging Cardboard Colomba Box
Pairing Advice
Pairing Ideal to be enjoyed first of all with sweet or liqueur wines. Enjoy it for a nice breakfast or when you feel like it the most, you can't say no to dessert
Product Ingredients
Ingredients Wheat Flour, Egg Yolk of Fresh, Land-Farmed, Chocolate, Semi-Candied Pears, Fructose, Sugar, Belgian Dairy Butter, Mother Yeast, Whole Milk Powder, Salt, Orange, Lemon, Bergamot, Bourbon Vanilla Madagascar. Frosting: Coconut Oil, Cocoa, Cocoa Butter, Lactose, Flavouring (Preservative-free)
Average Nutritional Values for 100g
Energy 390Kcal
Fats - Fatty Acids 16,7g
Carbohydrates - Sugars 56,2g
Proteins 6,4g

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Original Bacio Perugina, Colomba Pasquale, Forno di Poppi, Artisanal Production, Easter Sweet, High Quality, Leavened Products, Manual Rounding, Dark Chocolate, Hazelnut Grains, Baci Perugina Filling, Italian Tradition