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pork capocollo from val di chiana

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pork capocollo from val di chiana
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23.00 €
Ex Tax: 20.91 €
  • Stock: Available
  • Reward Points: 23
  • Product Code: 176
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Description

Bolognami Pork Capocollo from Val di Chiana, produced with a minimum maturation of two months, externally flavored with salt, pepper, garlic, wild fennel. Artisan product obtained from the processing of fresh capocolli belonging to Tuscan pigs, suitably trimmed and subjected to salting according to the traditional treatment with garlic. Finally seasoned with experience in the hills of the Val di Chiana Senese, all this gives this meat an exceptional aroma and flavor


Product Info Sheet
Ageing 2 months minimum
Manufacturing Made in Tuscany, Italy
Conservation Store in a cool and dry place, once opened keep refrigerated
Packaging Vacuum Packed
Pairing Advice
Pairing Its perfect pairing is with unsalted Tuscan bread and a good glass of red wine
Product Ingredients
Ingredients Pork, Salt, Pepper, Garlic, Wild Fennel, Natural Flavors
Average Nutritional Values for 100g
Energy 352Kcal - 1466KJ
Fats - Fatty Acids 124,6g - 8,83g
Carbohydrates - Sugars 2,2g - 0g
Fibers 0g
Proteins 30,5g
Salt 2,8g
Antioxidants E300
Preservatives E250, E252

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Val di Chiana Capocollo, Tuscan Pork Capocollo, Bolognami Capocollo, Italian Cured Meat, Artisan Product, Traditional Food, Local Food, Val di Chiana, Tuscany, Italian Cuisine

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Genuine Easter Gastronomic Excellence
Genuine Easter Gastronomic Excellence
04 Apr 0
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