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artisan easter dove pears and chocolate

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artisan easter dove pears and chocolate
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28.00 €
Ex Tax: 25.45 €
  • Stock: Finished
  • Reward Points: 28
  • Product Code: 1370
  • Weight: 1.00kg
Il Forno di Pioppi Il Forno di Pioppi

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Description

Artisan Easter Dove Pears and Chocolate Il Forno di Pioppi, was born within the artisan production workshop in Mantignana (PG). A symbol of peace and universal brotherhood, the Dove "Colomba" is the Easter cake par excellence. After years of study and research into the raw material and balancing the ingredients, master bakers Fabio and Andrea Pioppi give life to this line of high quality leavened products, which in November 2020 was awarded third place in the BEST PANETTONE OF THE WORLD competition. This Dove boasts a leavening process of 36 hours at a controlled temperature with several kneading steps and an artisanal workmanship with manual kneading, in full respect of tradition, followed by baking and patient resting upside down so as not to ruin the structure. Inside, the alveolatura encloses delicate squares of semi-candied pears and single-origin 70% Ecquador chocolate, which accompany and enrich the aromatic scents of Belgian butter and Bourbon vanilla. An exquisite cocoa glaze with white chocolate curls covers the top. A complex aromatic bouquet and a perfect balance of flavours and textures for this extraordinary Dove in harmony with Italian tradition.

Product Info Sheet
Manufacturing Produced in Umbria, Italy
Conservation Store in a cool, dry place away from heat sources. Once opened, it should be consumed within one week by storing it inside the tightly sealed bag. It is packaged fresh, without preservatives. The expiry date is indicated on the package
Packaging Cardboard Colomba Box
Pairing Advice
Pairing Ideal to be enjoyed first of all with sweet or liqueur wines. Enjoy it for a nice breakfast or when you feel like it the most, you can't say no to dessert
Product Ingredients
Ingredients Wheat Flour, Egg Yolk of Fresh, Land-Farmed, Chocolate, Semi-Candied Pears, Fructose, Sugar, Belgian Dairy Butter, Mother Yeast, Whole Milk Powder, Salt, Orange, Lemon, Bergamot, Bourbon Vanilla Madagascar. Frosting: Coconut Oil, Cocoa, Cocoa Butter, Lactose, Flavouring (Preservative-free)
Average Nutritional Values for 100g
Energy 390Kcal
Fats - Fatty Acids 16,7g
Carbohydrates - Sugars 56,2g
Proteins 6,4g

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Artisan Easter Dove, Artisan Easter Dove Pears and Chocolate, Colomba Pasquale, Italian Easter Cake, Easter Bread, Artisan Baked Goods, Italian Sweets, Il Forno di Pioppi
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