- Stock: Available
- Reward Points: 7
- Product Code: 610
- Weight: 0.50kg
Available Options
Description
Red Ragout of Casentino Gray Pig Bolognami, an exclusive product of the Tuscany region, this pig was born reared and slaughtered in the Casentino in a completely natural habitat, allowing the pig to graze and move in complete freedom, giving the meat a savory and balanced taste between the lean and lipid part. Handcrafted, made with traditional methods, following procedures from peasant memories of home productions.Only the best fresh raw materials, which are then cleaned and cut by hand, started with a long cooking to create this genuine and unique gastronomic specialty
Product Info Sheet | |
Manufacturing | Produced in Tuscany, Italy |
Conservation | Store in a cool, dry place away from heat sources |
Packaging | Glass Vase |
Pairing Advice | |
Pairing | It gives its best with Egg Tagliolini, Tagliatelle or Pappardelle, Potato Gnocchi |
Product Ingredients | |
Ingredients | Tomato Pulp, Grigio del Casentino Pork, Onion, Carrots, Celery, Red Wine, Extra Virgin Olive Oil, Salt, Sugar, Garlic |
Average Nutritional Values for 100g | |
Energy | 573,2KJ - 137Kcal |
Fats - Fatty Acids | 8,7g - 2,3g |
Carbohydrates - Sugars | 3,7g - 3,2g |
Proteins | 11g |
Salt | 500mg |
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