20 Jul
0
7312
Goose in Earthenware Pot and Pci with Goose Sauce
The Recipe for Goose in an Earthenware Pot and Pici with Goose Sauce is very ancient, this variation of Bolognami comes from the Nannotti family, which is the family of my Husband's Mother, handed down for written and remembered for more than 200 yea..
26 Jun
0
6918
Tagliatelle alla Spoletina
Tagliatelle alla Spoletina are a classic of the Traditional Umbrian Cuisine of the area between Foligno and Spoleto, there are many variations of this recipe, we of Bolognami offer you, below, the one that we believe respects tradition more, keeping unchanged the flavors o..
23 Jun
0
7400
Beans with Tuna and Onion
Recipes of Beans with Tuna and Onion there are an infinite number of variations, the one from Bolognami, which I propose here comes from my Husband's great grandmother, made by the Tuscan peasants of the Sienese Valdichiana the night before to take it to the fields the next..
23 Jun
0
9609
Parmigiana di Gobbi alla Perugina
Gobbi's Parmigiana (The Gobbi are the Cardi, the name is in Umbrian dialect, as they have been defined for centuries) is one of the most typical recipes of our Umbria. Usually it was prepared only for Christmas, today it is prepared throughout the season where thist..
22 Jun
0
9672
Pici all'Etrusca
I Pici, this exceptional traditional Tuscan pasta, which in the modern era is to be considered native to the Sienese and Arezzo Valdichiana, but in ancient times traces of it can be found in a painting of an Etruscan tomb called dei Leopardi in Tarquinia (attributable to the 5th cen..
02 May
1
17118
Tuscan Panzanella
Panzanella is a simple summer dish of the Tuscan peasant tradition, which does not require cooking, it could also be eaten in the fields by those who were forced to stay away from home for an entire day for agricultural work. It goes well as an appetizer, for lunch, for dinner, as ..
02 May
0
4954
Tuscan Sausage Croutons
Tuscan Sausage Croutons are an ancient traditional recipe of regional cuisine, perfect for a rustic appetizer, for an aperitif, or for any occasion you like, tasty and easy to prepare in a short time and very very easily
Tuscan Sausage Croutons Easy and Tasty
These Tuscan Sa..
25 Apr
0
8423
Strangozzi with Asparagus
Starngozzi with Asparagus are part of those ancient recipes of the wonderful poor cuisine of our Umbria. Probably born to be able to use, by our farmers, the wild asparagus, still collected by us in the period from April to May, which give the dish a more decisive taste, bu..
24 Apr
0
5078
Pasta alla Norcina
Pasta alla Norcina is a typical recipe of traditional Umbrian cuisine, clearly both the name and the ingredients suggest that its origin is from Norcia, a true delicacy of the Italian regional culinary art, made of simple but which must be Umbrian and of great quality, only in thi..
06 Apr
0
13452
Pici alle Briciole Recipe from Valdichiana Aretina
The Pici alle Briciole are a Tuscan recipe originating from the Valdichiana of Arezzo and Cortona, a so-called poor and very simple recipe, which is prepared in a few minutes, having the Pici, which are a pasta made of soft wheat flour and Water, re..
04 Apr
0
14916
Easter and the Gastronomic Genuineness of Tuscany and Umbria
Easter in Tuscany and Umbria has for centuries been the time for the genuine excellence of our gastronomy which makes this period one of the most exceptional of the year. Each Tuscan and Umbrian province has its own, more specific, with sl..
09 Dec
0
7329
Christmas with Taste, at Bolognami Store, we offer Gourmet Gift Sets as a Christmas gift idea for friends and family, to celebrate Christmas with joy while enjoying products of the highest quality. Gourmet Christmas gifts are always much appreciated, our selection of specialities encompass the best ..