14 Apr
0
190
The Perugian Easter Ciaramicola
It is said that the Ciaramicola, a typical Umbrian sweet of the Easter period, has very ancient origins, most likely dating back at least to the 15th century. Reference to this sweet is found in an old Umbrian cookbook discovered in Gubbio and dated around 1431. This ..
16 Mar
0
205
Come Discover This Offering and the Uniqueness of Our Company!
The doors of Bolognami open, inviting you into a world of authentic and genuine flavors, where every single ingredient expresses the passion and connection with our land.
Let yourself be surprised by the story of a cuisine that preserves..
19 Feb
0
371
Florentine Rice Fritters
Florentine Rice Fritters are the perfect dessert for any occasion, but especially during Carnival and on March 19th, for St. Joseph's Day, Father's Day (or rather, "Babbo" - dad - as per Tuscan tradition). Tasty, sweet and fun to prepare at home. Here's how to cook delicious..
19 Nov
0
456
Black Friday 2024 Bolognami A Feast of Flavors at Mind Blowing Prices
BLack Friday 2024 at Bolognami Store means you can take advantage of an Exceptional Offer on many of our top-quality food products, an unprecedented feast of taste. Get ready to fill your pantry with the best Italian food products..
28 Dec
0
6395
Oven Baked Pasta from Valdichiana
Oven Baked Pasta from Valdichiana is one of those dishes that my Tuscan grandmother from Montepulciano made for special occasions, prepared with mixed meat sauce such as beef, pork, turkey, chicken offal, also mixed, and four or five beautiful Tuscan sausages. A sau..
21 Dec
0
6330
Lamb in Fricassee
Lamb in Fricassee, is a typical recipe from the Umbria region, whose origins are believed to be either Greek or Spanish and is not Well documented, here in particular, it is a recipe that is prepared in the mountains of our Apennines, in areas where there is an excellent quality of..
18 Dec
0
6053
Umbrian Chicken Galantine
Umbrian Chicken Galantine is part of those recipes from our beautiful Umbria region that have delighted the palate for centuries. Each family has its own specific recipe, which may vary in small details from area to area, but are nevertheless important. There are those who ..
14 Dec
0
5913
Umbrian Capelletti in Capon Broth
Cappelletti in capon broth are a must on Umbrian tables on Christmas day, a warm and delicious dish of our ancient tradition regional. This is our Bolognami recipe handed down in the family from generation to generation. Cappelletti are a fresh pasta filled with a m..
13 Dec
0
5873
Olives with Orange
Olives with Orange is a typical recipe from Umbria, made with very simple products that everyone already had at home. It is a traditional recipe that was prepared particularly during the olive harvest period and continued until the olives were available on the tree. Perfect for a ..
25 Nov
0
10127
Rocciata Umbra
Rocciata Umbra is a typical dessert of our region, historically especially of the areas of Assisi, Foligno and Spoleto. Once upon a time it was a holiday dessert that was made from November until Carnival, today it is made all year round. It is made with simple, easily available ingre..
18 Nov
0
14282
Black Friday 2023 Quality Food Products
Black Friday 2023, we at Bolognami in the agro-food sector have also decided to propose a promotion for the month of November 2023 on All Our products, excluding wines, are sure to please our customers
Black Friday Gourmet Food
The Bolognami Brack Friday 2023 ..
05 Aug
0
9752
Cold Pasta with Pecorino Tomato and Basil
Cold Pasta with Pecorino Tomato and Basil is a real goodness of Italian cuisine made in simple but excellent things, during the summer season it is suitable for all occasions, easy to prepare for everyone, you only need quality ingredients that are easily fo..