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Smoked Loin of Wild Boar Bolognami

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Smoked Loin of Wild Boar Bolognami
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16.50 €
Ex Tax: 15.00 €
  • Stock: Available
  • Reward Points: 17
  • Product Code: 114
Cinghiale Italiano Cinghiale Italiano

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Description

Smoked Loin of Wild Boar Bolognami, is produced with maturation of at least two months. Artisan product only from wild boar meat coming from slaughter in the Tuscany and Umbria region, processed within the territorial area of ​​Lake Trasimeno, representing a true gastronomic and agri-food excellence. Surface treated with salt, pepper, garlic and left to rest for a short period, it is then prepared for a light and slow smoking, moderately hot, to ensure that all the essences of the process are released. In this way, already full of strong scents, it takes on delicate, tastier and more refined shades in the smoking process. A product that wants to tell in its authenticity of origin, a real strength and recognition by raising a territory defined by the culinary art and well identified geographically

Product Info Sheet
Ageing 2 months minimum
Manufacturing Typical product of the Region of Tuscany and Umbria, Italy
Conservation Store in a cool and dry place, once opened keep refrigerated
Packaging Delivered in Vacuum
Pairing Advice
Pairing Excellent as an appetizer, or as a snack, suitable as a second course, accompanied with Tuscan or Umbrian bread without salt
Product Ingredients
Ingredients Wild Boar Meat, Salt, Pepper, Natural Flavors
Average Nutritional Values for 100g
Fats - Fatty Acids 7,1g - 2,6g
Carbohydrates - Sugars 0,5g - 0,5g
Fibers 2,9g
Proteins 32g
Salt 3,8g
Antioxidants E301
Preservatives E252, E250

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