- Stock: Available
- Reward Points: 13
- Product Code: 174S
- Weight: 0.50kg
Available Options
Description
Truffle Salami Bolognami, is a salami with a minimum maturation period of two months. It is stuffed in natural gut, with the addition of black truffle in the fine-grained mixture, which gives the preparation more flavourful and refined tones. Something unique, precious and unchanging thanks to the care and passion with which the individual raw materials used are skilfully chosen and processed. An excellence that wants to tell in its authenticity of origin a real strong point and recognisability, elevating a territory defined by culinary art and well identified geographically.
Product Info Sheet | |
Ageing | 2 months minimum |
Manufacturing | Made in Umbria, Italy |
Conservation | Store in a cool and dry place, once opened keep refrigerated |
Packaging | Vacuum Packed |
Pairing Advice | |
Pairing | Its perfect pairing is with some Umbrian bread without salt and a good glass of red wine |
Product Ingredients | |
Ingredients | Pork, Salt, Pepper, Garlic, Natural Flavours, Black Truffle |
Average Nutritional Values for 100g | |
Energy | 1511KJ - 363Kcal |
Fats - Fatty Acids | 27g - 9,4g |
Carbohydrates - Sugars | 1,1g - 0,5g |
Proteins | 29g |
Salt | 1.9g |
Antioxidants | E301 |
Preservatives | E252 |
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