- Stock: Available
- Reward Points: 5
- Product Code: 2002
- Weight: 0.50kg
Available Options
Description
Pappardelle all'uovo Bolognami, is an Italian pasta format historically from the Tuscany Region and the Umbria Region, produced exclusively with high quality Italian durum wheat semolina, extracted from the heart of the grains, mixed with first choice eggs, drawn in bronze, and dried at low temperature, complete the attention in the production. The workmanship is handcrafted and is taken care of step by step, in every detail. The greater width of Pappardelle compared to Tagliatelle allows their taste to stand out even when accompanied by strong flavors, which is why they are perfect seasoned with full-bodied sauces such as game ragout. All this to offer a superior quality product, rich in flavors and aromas
Product Info Sheet | |
Cooking Time | Al Dente 7 Min |
Manufacturing | Made in Umbria, Italy |
Conservation | Store in a cool and dry place |
Packaging | Food Bag |
Pairing Advice | |
Pairing | The perfect match is with game sauces, accompanied with Tuscan or Umbrian red wine |
Product Ingredients | |
Ingredients | Durum Wheat Semolina, Eggs, Water |
Average Nutritional Values for 100g | |
Energy | 387Kcal - 1643KJ |
Fats - Fatty Acids | 3,9g - 1,1g |
Carbohydrates - Sugars | 71g - 2,1g |
Fibers | 2,3g |
Proteins | 15,7g |
Salt | 0,10g |
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Pappardelle, Uovo, Tuscan, Umbrian, Pasta