- Stock: Available
- Reward Points: 12
- Product Code: 6008
Available Options
Description
Pecorino di Pienza Semistagionato Fattoria Buca Nuova, is made from sheep's milk selected from pastures in the Val d'Orcia. Named after the ancient Renaissance town of Pienza in the province of Siena, around the Crete Senesi, the pastures are poor but ideal for sheep. Produced with a long maturation period of at least 2 months, this pecorino is traditionally greased by hand with olive oil and tomato sauce. This procedure is intended for medium-aged pecorino and has the function of regulating the formation of the rind, characterising the softness of the paste and the freshness of the aromas.
Format and Weight
1/4 350g
1/2 700g
Whole 1.4Kg
Product Info Sheet | |
Manufacturing | Made in Tuscany, Italy |
Conservation | Store in a cool, dry place at a temperature of +6°C to +10°C |
Packaging | Vacuum packed, with refrigerated box |
Pairing Advice | |
Pairing | Suitable to be enjoyed with cold meats and fresh fruit. Goes well with white and young red wines |
Product Ingredients | |
Ingredients | Sheep's milk, rennet, milk enzymes, salt |
Average Nutritional Values for 100g | |
Energy | 1629KJ - 393Kcal |
Fats - Fatty Acids | 33g - 23g |
Carbohydrates - Sugars | 1g - 0,5g |
Proteins | 24g |
Salt | 1,9g |
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