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- Stock: Available
- Reward Points: 24
- Product Code: 122
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Description
Cinta Senese D.O.P. Pork Cheek Bolognami, produced with a minimum maturation of one month, externally flavored with salt, pepper, garlic. Artisan product only from Cinta Senese D.O.P. pigs raised free in Italy exclusively in the territory of Siena and its province, fed only in a natural way by integrating acorns, tubers and locally produced fruit without GMOs
Product Info Sheet | |
Ageing | 1 months minimum |
Manufacturing | Typical product of the Region of Tuscany and Umbria, Italy |
Conservation | Store in a cool and dry place, once opened keep refrigerated |
Packaging | Delivered in Vacuum |
Pairing Advice | |
Pairing | Main ingredient of Spaghetti alla Carbonara and Bucatini alla Amatriciana, excellent for an appetizer, or as a snack, accompanied with Tuscan or Umbrian bread without salt |
Product Ingredients | |
Ingredients | Pork Cinta Senese D.O.P., Salt, Pepper, Garlic, Chilli |
Average Nutritional Values for 100g | |
Energy | 415Kcal - 1722KJ |
Fats - Fatty Acids | 35g - 11,8g |
Carbohydrates - Sugars | 0,2g - 0,1g |
Fibers | 0g |
Proteins | 26g |
Salt | 2,8g |
Preservatives | E250, E252 |
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