Menu
Your Cart

Cured Leg of Wild Boar Bolognami

Free Delivery
WA Live Chat
Call Us (+39) 351 7576807
Finished
Cured Leg of Wild Boar Bolognami
0 reviews - Write a review
150.00 €
Ex Tax: 136.36 €
  • Stock: Finished
  • Reward Points: 150
  • Product Code: 115
Cinghiale Italiano Cinghiale Italiano

Available Options

Add to Cart
Buy Now Question
Add to Wish List Compare this Product

Description

Cured Leg of Wild Boar Bolognami, is produced with a minimum maturing period of three months. An artisanal product made exclusively from wild boar meat from slaughterings in the regions of Tuscany and Umbria, processed within the Lake Trasimeno area, which represents true Gastronomic and Agri-food excellence. It starts by boning the thigh, as this guarantees a more homogeneous seasoning, and is then treated on the surface with salt, pepper and garlic and left to rest. A product that wants to tell in its authenticity of origin, a real strong point and recognisability raising a territory defined by the culinary art and well identified geographically.


Product Info Sheet
Ageing 3 months minimum
Manufacturing Typical product of the Region of Tuscany and Umbria, Italy
Conservation Store in a cool and dry place, once opened keep refrigerated
Packaging Delivered in Vacuum
Pairing Advice
Pairing Excellent as an appetizer, or as a snack, suitable as a second course, accompanied with Tuscan or Umbrian bread without salt
Product Ingredients
Ingredients Wild Boar Meat, Salt, Spices and Natural Flavours
Average Nutritional Values for 100g
Energy 192Kcal - 907KJ
Fats - Fatty Acids 7,1g - 2,6g
Carbohydrates - Sugars 0,5g - 0,5g
Fibers 2,9g
Proteins 32g
Salt 3,8g
Antioxidants E301
Preservatives E252

Buying safe and healthy products is a priority for many consumers, who do not always know how to identify them.

A careful and aware reading of the labels gives you all the information you need.

That is why it is important to learn to read and interpret them correctly.

The origin of foods, for example, is increasingly indicated on the label, and represents a valuable support for choosing the best products.

Food preservation is important both for those still to be used and for those open and used only in part, following the instructions on the label is essential to keep their characteristics unchanged

Food safety also means a healthy diet and are the priority for those who want to make an informed shopping, but they are not the only needs.

Making sustainable choices that enhance the biodiversity of products and respect the environment is a necessary act of responsibility, today more than ever.

Bolognami® pays close attention to all this, our labels show all the product data required by law and further information on it that may be useful to you. Inside the product sheet on BOLOGNAMI.COM, as you may have noticed, there are all the information that can allow you to make an informed choice and use. If you want more information do not hesitate to contact our customer service, also via the WhatsApp link above.

Write a review

Please login or register to review
YOU MAY INTEREST
Cured, Leg, Wild, Boar
Cinta Senese D.O.P. Pork Cheek Bolognami
-12 %
Cinta Senese D.O.P. Pork Cheek Bolognami
Cinta Senese D.O.P. Pork Cheek Bolognami, produced with a minimum maturation of one month, externally flavored with salt, pepper, garlic. Artisan prod..
57.00 € 50.16 € Ex Tax: 45.60 €
Add to Cart
Add to Wish List Compare this Product
Pecorino di Pienza Fresco Morbido Fattoria Buca Nuova
Pecorino di Pienza Fresco Morbido Fattoria Buca Nuova
Pecorino di Pienza Fresco Morbido Fattoria Buca Nuova, is made with sheep's milk selected from pastures in the Val d'Orcia. It takes its name from the..
10.00 € Ex Tax: 9.62 €
Add to Cart
Add to Wish List Compare this Product
Matured Pecorino Testanera Il Caseificio di Norcia
Matured Pecorino Testanera Il Caseificio di Norcia
Matured Pecorino Testanera of Norcia, is made from selected sheep's milk and thanks to its long maturation period of 8 months, its flavour becomes eve..
14.60 € Ex Tax: 14.04 €
Add to Cart
Add to Wish List Compare this Product
Aglione della Val di Chiana Bolognami
Finished
Aglione della Val di Chiana Bolognami
Aglione della Val di Chiana Bolognami, is a garlic-like vegetable grown in the Val di Chiana area, between the provinces of Arezzo and Siena. This pro..
12.00 € Ex Tax: 11.43 €
Add to Cart
Add to Wish List Compare this Product
Bolognami Pork Capocollo from Val di Chiana
Bolognami Pork Capocollo from Val di Chiana
Bolognami Pork Capocollo from Val di Chiana, produced with a minimum maturation of two months, externally flavored with salt, pepper, garlic, wild fen..
23.00 € Ex Tax: 20.91 €
Add to Cart
Add to Wish List Compare this Product
Tuscan Bread D.O.P. Bolognami
Tuscan Bread D.O.P. Bolognami
Tuscan Bread D.O.P. Bolognami, it is a type of bread, produced only with local wheat flours and mother yeast, typical of the Tuscany region, recognize..
5.90 € Ex Tax: 5.67 €
Add to Cart
Add to Wish List Compare this Product