- Stock: Available
- Reward Points: 23
- Product Code: 6012
Available Options
Description
Matured Pecorino Pilato il Caseificio di Norcia, has a maturation period of 8 to 14 months, which characterises its texture and flavour. This very hard Pecorino offers a strong, spicy flavour that is never too pronounced with an aftertaste of dried fruit. It has a straw-yellow to intense yellow colour and slight eye formation on the inside. An Umbrian excellence that combines the ancient art of cheese-making in Norcia with the most modern production techniques.
Format and Weight
1/4 680g
1/2 1350g
Entire 2.7Kg
Product Info Sheet | |
Manufacturing | Made in Umbria, Italy |
Packaging | Vacuum packed, with refrigerated box |
Pairing Advice | |
Pairing | Perfect to be enjoyed with dried fruit and honey, or used in cooking |
Product Ingredients | |
Ingredients | Sheep's milk, rennet, milk enzymes, salt. Preserved (rind not edible) |
Average Nutritional Values for 100g | |
Energy | 1931 KJ - 465 Kcal |
Fats - Fatty Acids | 37,3g - 21,9g |
Carbohydrates - Sugars | 2,5g - 0g |
Proteins | 29,9g |
Salt | 1,40g |
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