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Chicken Galantina Bolognami

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Chicken Galantina Bolognami
50.00 €
Ex Tax: 45.45 €
  • Stock: Available
  • Reward Points: 50
  • Product Code: 193

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Description

Chicken Galantina Bolognami, s a typical preparation that is part of the traditional recipes of our beautiful region of Umbria, which have delighted the palate for centuries. Originally a dish that was prepared by the Massaie only for the most important festivities, particularly during the Christmas season, today it is prepared all year round. Its preparation is a ritual that has remained unchanged over time as a guarantee of absolute genuineness and quality. It starts with fresh chicken, is deboned by hand, carefully trimmed and then stuffed with a filling made from selected fresh meat, chicken meat, veal meat, pork and turkey meat and enriched and flavoured with, fresh vegetables, natural flavourings and spices, as well as hard-boiled eggs placed in the middle. The chicken, thus stuffed, is sewn with a needle and thread and tied with a string, and is steamed for a good six hours pressed into its characteristic elongated shape.


Product Info Sheet
Manufacturing Made in Umbria, Italy
Conservation Store in a cool and dry place, once opened keep refrigerated
Packaging Vacuum Packed
Pairing Advice
Pairing Its perfect accompaniment is an excellent homemade Russian salad, or good vegetables in oil or vinegar, depending on how one prefers them.
Product Ingredients
Ingredients Chicken, Turkey, Veal, Pork, Eggs, Mortadella, Carrots, Celery, Green and Black Olives, Salt, Parmesan Cheese, Pistachios, Lemon, Pepper, Natural Flavours
Average Nutritional Values for 100g
Energy 750 KJ / 180Kcal
Fats - Fatty Acids 11.8g / 4.29G
Carbohydrates - Sugars 0.54g / 0.29g
Proteins 17.9g
Salt 1.66g
Antioxidants E301, E262, E331
Preservatives E250

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