- Stock: Available
- Reward Points: 14
- Product Code: 6003
Available Options
Description
Seasoned Pecorino of Pienza Riserva Morchiato Fattoria Buca Nuova, is made from sheep's milk selected from pastures ranging from Val d'Orcia to Val di Chiana. Produced with a long maturation period of at least 6 months, this pecorino, as per tradition, is treated on the surface with Fondata or Olive Oil with vegetable charcoal, in place of ash, in order to create a thick coating so as to allow it to mature well. It is a pecorino with an intense aroma and flavour, and good savour.
Format and Weight
1/4 400g
1/2 800g
Whole 1.6 kg
Product Info Sheet | |
Manufacturing | Made in Tuscany, Italy |
Conservation | Store in a cool, dry place at a temperature of +6°C to +10°C |
Packaging | Vacuum packed, with refrigerated box |
Pairing Advice | |
Pairing | Ideal pairing with full-bodied white or red wines. It is the ideal ingredient for the recipe of Pici Cacio e Pepe |
Product Ingredients | |
Ingredients | Pasteurised Sheep's Milk, Salt, Rennet, Selected Ferments, Olive Oil and Vegetable Charcoal on the Surface |
Average Nutritional Values for 100g | |
Energy | 1780KJ - 429Kcal |
Fats - Fatty Acids | 36g - 25g |
Carbohydrates - Sugars | 0,8g - 0,5g |
Proteins | 26g |
Salt | 1,6g |
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