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porchetta umbra artisan

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porchetta umbra artisan
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59.00 €
Ex Tax: 53.64 €
  • Stock: Available
  • Reward Points: 59
  • Product Code: 191
Bolognami Bolognami

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Description

Porchetta Umbra Artisan Bolognami, is prepared according to an ancient family recipe, using the belly and loin of local pigs, seasoned with salt, pepper, garlic, rosemary, wild fennel and various spices, and then cooked slowly in a wood-fired oven. Porchetta in general is counted among the best street-food in the world, but the tradition linked to this delicacy is centuries-old in Umbria. Distinguished by a crispy crust and a fat and lean interior that melt in the mouth, generating a veritable explosion of flavours, the aroma is unmistakable, and the sight of the preparation of the famous sandwich attracts even those who are determined to diet. Extremely tasty and for this reason known and loved throughout Italy and the world.


Product Info Sheet
Manufacturing Made in Umbria, Italy
Conservation Store in the fridge once the vacuum has been opened
Packaging Vacuum-packaged
Pairing Advice
Pairing Ideal for filling fresh rolls or Torta al Testo as traditionally
Product Ingredients
Ingredients Umbrian Pork, Salt, Flavouring
Average Nutritional Values for 100g
Energy 820KJ - 196Kcal
Fats - Fatty Acids 9,3g - 3,4g
Carbohydrates - Sugars 0g
Proteins 28g
Salt 2,5g

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Porchetta Umbra Artisan, Bolognami, Traditional Recipe, Pig Belly, Loin, Wood-Fired Oven, Street Food, Umbria, Italy, Crispy Crust, Melt-in-Your-Mouth, Flavor Explosion, Sandwich, Delicious, Italian Cuisine, World-Famous
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