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cured raw ham
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56.00 €
Ex Tax: 50.91 €
  • Stock: Available
  • Reward Points: 56
  • Product Code: 173
  • Weight: 1.50kg
Bolognami Bolognami

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Description

Bolognami Cured Raw Ham, it is produced with maturation of at least twelve months on the hills of Lake Trasimeno, treated on the surface with salt, pepper and garlic. Artisan product obtained from pork legs reared, slaughtered and traditionally processed in our territory, representing a true gastronomic and agri-food excellence. A product that wants to tell the authentic Lacustrine tradition, which makes the provenance a real strength and recognition, raising a territory defined by the culinary art and well identified geographically. It has a pink color with parts of dark red due to aging, the fat is generous with a bright white color. Tasty and delicate, a perfect balance with its marked sapidity


Product Info Sheet
Ageing 12 months minimum
Manufacturing Made in Umbria, Italy
Conservation Store in a cool and dry place, once opened keep refrigerated
Packaging Vacuum Packed
Pairing Advice
Pairing Perfect with Umbrian bread without salt, excellent both as an appetizer, as a main course, or as a snack, accompanied by a good glass of Rosso Umbro win
Product Ingredients
Ingredients Pork legs, salt, pepper, garlic
Average Nutritional Values for 100g
Energy 333Kcal - 1389KJ
Fats - Fatty Acids 27g - 10g
Carbohydrates - Sugars 0g
Fibers 0g
Proteins 2,3g
Salt 5,7g
Preservatives E252

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Bolognami Cured Raw Ham, Lake Trasimeno, Artisan Product, Pork Legs, Local Pork, Gastronomic Excellence, Lacustrine Tradition, Provenance, Pink Color, White Fat, Tasty, Delicate, Sapidity

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