- Stock: Available
- Reward Points: 23
- Product Code: 1363
- Weight: 1.00kg
Available Options
Description
Artisan Pandoro Il Forno di Pioppi, is a great classic of the Italian Christmas tradition. Simple and pure in its ingredients, a skilful and laborious preparation involving a natural levitation with the best butter in the world Corman Exellent, Bourbon Vanilla from Madagascar and hints of Rhum reveals an extraordinarily soft consistency at the moment of tasting that releases all the precious aroma. The final touch is provided by a veil of sugar, sprinkled like snow on the surface.
Product Info Sheet | |
Manufacturing | Produced in Umbria, Italy |
Conservation | Store in a cool, dry place away from heat sources. Once opened, it should be consumed within one week by storing it inside the tightly sealed bag. It is packaged fresh, without preservatives. The expiry date is indicated on the package |
Packaging | Cardboard Pandoro Box |
Pairing Advice | |
Pairing | Ideal to be enjoyed throughout the Christmas period. For a good breakfast, Christmas Day with friends and family and looking forward to the New Year |
Product Ingredients | |
Ingredients | Wheat Flour, Sugar, Butter, Egg Yolk from Fresh Farmed Eggs, Mother Yeast, Cocoa Butter, Salt, Natural Flavours, Vanillin, Bourbon Vanilla Madagascar |
Average Nutritional Values for 100g | |
Energy | 390Kcal |
Fats - Fatty Acids | 16,7g |
Carbohydrates - Sugars | 56,2g |
Proteins | 6,4g |
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Artisan Pandoro, Il Forno di Pioppi, Italian Christmas Cake, Soft and Fluffy, Delicious Dessert, Italian Tradition