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ageing sausage of cinta senese

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ageing sausage of cinta senese
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23.00 €
Ex Tax: 20.91 €
  • Stock: Available
  • Reward Points: 23
  • Product Code: 126
Cinta Senese D.O.P. Cinta Senese D.O.P.

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Description

Ageing Sausage of Cinta Senese D.O.P. Bolognami, produced with a minimum maturation of fifteen days, cured sausage in natural casings Artisan product only from Cinta Senese DOP pigs reared in the Semi Brado State in Italy exclusively in the Sienese territory, fed only in a natural way by integrating acorns, tubers and locally produced fruit. Free of GMO.


Product Info Sheet
Ageing 15 days minimum
Manufacturing Typical product of the Region of Tuscany and Umbria, Italy
Conservation Store in a cool and dry place, once opened keep refrigerated
Packaging Delivered in Vacuum
Pairing Advice
Pairing Excellent for an appetizer, or as a snack, accompanied with Tuscan or Umbrian Toasted Bread.
Product Ingredients
Ingredients Pork Cinta Senese D.O.P., Salt, Pepper, Garlic
Average Nutritional Values for 100g
Fats - Fatty Acids 407Kcal - 1691KJ
Carbohydrates - Sugars 0,5g - 0,3g
Fibers 0g
Proteins 32g
Salt 2,6g
Antioxidants E300
Preservatives E252

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