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Fresh Tagliatelle to the Egg

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Fresh Tagliatelle to the Egg
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14.00 €
Ex Tax: 13.46 €
  • Stock: Available
  • Reward Points: 14
  • Product Code: 2008
Bolognami Bolognami

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Description

Fresh Tagliatelle to the Egg Bolognami, is an Italian pasta made with fresh eggs of first choice and with durum wheat semolina, prepared peeled and cut by hand. Egg tagliatelle are one of the best known and tastiest pasta shapes in Italian cuisine, although they are an original recipe from Emilia, they are now also cooked in Tuscany and Umbria, thus becoming part of our gastronomic tradition. The best way to taste them is with simple sauces, in order to better savor the taste and texture, from the classic Tomato Sauce to the traditional Meat or Game Ragù.

Product Info Sheet
Cooking Time 6 Min
Manufacturing Tuscany, Italy
Conservation The product must be placed immediately in the Refrigerator upon arrival. If not used within 48 hours it must be placed in the Freezer
Packaging Packaged in a Protected Atmosphere, Delivered in a Refrigerated System
Pairing Advice
Pairing Their perfect pairing is with Tomato and Basil Sauce, wonderful with Chianina Ragù in Bianco, also exceptional with any Truffle sauce
Product Ingredients
Ingredients Durum Wheat Semolina, Eggs, Water
Average Nutritional Values for 100g
Energy 1126KJ - 269Kcal
Fats - Fatty Acids 3g - 1,3g
Carbohydrates - Sugars 30g - 2,6g
Proteins 10g
Salt 0,2g

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