24 Mar
0
406
Pici from Val d'Orcia with Leeks and Sausage
Pici are a traditional type of pasta typical of the Val d'Orcia, a beautiful area in the Tuscany region. This is a fresh pasta, similar to spaghetti but thicker and more rustic. The preparation of this Bolognami Pici recipe is quite simple: it uses so..
28 Dec
0
6237
Oven Baked Pasta from Valdichiana
Oven Baked Pasta from Valdichiana is one of those dishes that my Tuscan grandmother from Montepulciano made for special occasions, prepared with mixed meat sauce such as beef, pork, turkey, chicken offal, also mixed, and four or five beautiful Tuscan sausages. A sau..
20 Jul
0
7165
Goose in Earthenware Pot and Pci with Goose Sauce
The Recipe for Goose in an Earthenware Pot and Pici with Goose Sauce is very ancient, this variation of Bolognami comes from the Nannotti family, which is the family of my Husband's Mother, handed down for written and remembered for more than 200 yea..
23 Jun
0
7231
Beans with Tuna and Onion
Recipes of Beans with Tuna and Onion there are an infinite number of variations, the one from Bolognami, which I propose here comes from my Husband's great grandmother, made by the Tuscan peasants of the Sienese Valdichiana the night before to take it to the fields the next..
20 Jun
0
6944
Lesso di Chianina Meatballs
Lesso di Chianina Meatballs are the typical Tuscan recipe from the Valdichiana made with recycled ingredients. But not for this second-rate, indeed it is a specialty of which I am very greedy. It is the result of what is left over from another exceptional recipe, the Tagl..
22 Apr
0
6513
Beans all'Uccelletto
Beans all'Uccelletto are the typical recipe of Italian cuisine of ancient Tuscan origin, they are both a side dish and a single dish, in fact, for example in Umbria they are prepared using the same recipe but with the addition some whole sausages, previously cooked in the embers..
22 Apr
0
5737
Grilled Chicken in the Orietta Way
Grilled Chicken is a typical Italian recipe, which in this variant of Bolgnami is mainly made in Tuscany and Umbria. Very simple and tasty, it just requires a little attention to the ingredients which must be the right ones in order to obtain a fragrant and crunchy..
06 Apr
0
13274
Pici alle Briciole Recipe from Valdichiana Aretina
The Pici alle Briciole are a Tuscan recipe originating from the Valdichiana of Arezzo and Cortona, a so-called poor and very simple recipe, which is prepared in a few minutes, having the Pici, which are a pasta made of soft wheat flour and Water, re..
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