21 Dec
0
6152
Lamb in Fricassee
Lamb in Fricassee, is a typical recipe from the Umbria region, whose origins are believed to be either Greek or Spanish and is not Well documented, here in particular, it is a recipe that is prepared in the mountains of our Apennines, in areas where there is an excellent quality of..
18 Dec
0
5887
Umbrian Chicken Galantine
Umbrian Chicken Galantine is part of those recipes from our beautiful Umbria region that have delighted the palate for centuries. Each family has its own specific recipe, which may vary in small details from area to area, but are nevertheless important. There are those who ..
13 Dec
0
5736
Olives with Orange
Olives with Orange is a typical recipe from Umbria, made with very simple products that everyone already had at home. It is a traditional recipe that was prepared particularly during the olive harvest period and continued until the olives were available on the tree. Perfect for a ..
20 Jul
0
7165
Goose in Earthenware Pot and Pci with Goose Sauce
The Recipe for Goose in an Earthenware Pot and Pici with Goose Sauce is very ancient, this variation of Bolognami comes from the Nannotti family, which is the family of my Husband's Mother, handed down for written and remembered for more than 200 yea..
23 Jun
0
9476
Parmigiana di Gobbi alla Perugina
Gobbi's Parmigiana (The Gobbi are the Cardi, the name is in Umbrian dialect, as they have been defined for centuries) is one of the most typical recipes of our Umbria. Usually it was prepared only for Christmas, today it is prepared throughout the season where thist..
22 Apr
0
5737
Grilled Chicken in the Orietta Way
Grilled Chicken is a typical Italian recipe, which in this variant of Bolgnami is mainly made in Tuscany and Umbria. Very simple and tasty, it just requires a little attention to the ingredients which must be the right ones in order to obtain a fragrant and crunchy..
05 Apr
0
8662
Guineafowl alla Ghiotta, Typical Traditional Recipe of Umbria
The Guineafowl all Ghiotta is the typical specialty of traditional Umbrian cuisine, a second course of great taste. It is usually prepared for important occasions, it is said that it originates from Orvieto, but by now the origin of the r..
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