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buristo salami
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21.60 €
Ex Tax: 19.64 €
  • Stock: Available
  • Reward Points: 22
  • Product Code: 171
  • Weight: 1.00kg
Bolognami Bolognami

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Description

Bolognami Buristo Salami, Artisan product according to traditional Tuscan methods. Stuffed into the intestines of the pig to which the irregular shape is due, it is obtained by boning all the parts of the connective tissue of the animal put to boil in a large pot with lemons, orange peels, sage, garlic, salt and pepper. To the deboned and minced parts are added some pieces of fat cut into cubes and the filtered blood. Everything is again stuffed and boiled again to compact the dough, managing to obtain traditional flavors and aromas that are lost over the centuries


Product Info Sheet
Manufacturing Made in Tuscany, Italy
Conservation Store in a cool and dry place, once opened keep refrigerated
Packaging Vacuum Packed
Pairing Advice
Pairing Its perfect pairing is with unsalted Tuscan bread and a good glass of red wine
Product Ingredients
Ingredients Pig Fat, Pig connective tissue, Pig Blood, Salt, Pepper, Garlic, Lemon, Orange, Sage
Average Nutritional Values for 100g
Energy 312Kcal - 1293KJ
Fats - Fatty Acids 27g - 10g
Carbohydrates - Sugars 0,3g - 0g
Fibers 0,0g
Proteins 17g
Salt 2,5g

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