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Pecorino With Chilli Il Caseificio di Manciano, made from pasteurised sheep's milk. A soft, compact white cheese, aged for a minimum of 10/15 days. The presence of crushed chilli pepper makes its taste special for lovers of this spice...
13.00 €
Ex Tax: 12.50 €
New
Pecorino With Truffles Il Caseificio di Manciano, made from pasteurised sheep's milk. A soft white cheese with fine eyes, aged for a minimum of 10/15 days. The presence of Black Truffle gives it an intense aroma and strong flavour...
15.00 €
Ex Tax: 14.42 €
Brand: Fattoria Buca Nuova
Seasoned Pecorino of Pienza Riserva Morchiato Fattoria Buca Nuova, is made from sheep's milk selected from pastures ranging from Val d'Orcia to Val di Chiana. Produced with a long maturation period of at least 6 months, this pecorino, as per tradition, is treated on the surface with Fondata or Olive..
14.00 €
Ex Tax: 13.46 €
Brand: Il Caseificio di Norcia
Testanera Semi Matured Pecorino Caseificio di Norcia, product that is made from selected sheep's milk and matured for at least 30 days. Its main characteristics, apart from its maturation, are its white paste and its very balanced flavour, with a compactness that makes it unique.Format and Weight1/4..
14.90 €
Ex Tax: 14.33 €
New
Brand: Caseificio Maremma
Vegetarian Caciotta Caseificio Maremma, made from vegetable rennet, cow's milk and sheep's milk, has a slightly open elastic structure with a sweet taste and milky aroma. It is produced throughout the year by skilful hands that are able to bring out the many nuances of the milk from which it is made..
24.00 €
Ex Tax: 23.08 €
New
Brand: Caseificio Maremma
Vegetarian Pecorino Senese Caseificio Maremma, made with vegetable rennet, sheep's milk mainly from the lush pastures of the Sienese territory. This cheese is characterised by a strong and structured flavour, enclosed in a smooth white paste, enchanting sweet and delicate taste. Matured for a minimu..
9.00 €
Ex Tax: 8.65 €