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Cheeses

Cheeses

The Bolognami cheeses are a selection of the best production from Umbria and Tuscany, made with both sheep's and cow's milk, and some also with sheep's and cow's milk mixed together. The Pecorino Umbro cheese, as it has been produced for millennia with different techniques, the maturation ranges from 60 days for the Fresco, 2-3 months for the Medium, up to 8 months for the so-called Dry or Dry, also suitable for grating, more consistent and savory, slightly spicy. The best production area is certainly the Umbrian Apennines, especially Norcia and neighboring areas. Pecorino Toscano cheese has its area of ​​choice in Pienza in Val d'Orcia, where for centuries it has been produced in small shapes, in the variants Fresh, soft and delicate, Semi-Seasoned, with a maturation of 3 months still soft but already tasty , Seasoned with maturation from 8 months to 2 years, fragrant, with a persistent and slightly spicy flavor.

Organic Pecorino Caseificio Maremma Organic Pecorino Caseificio Maremma
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Organic Pecorino Caseificio Maremma, produced with organic sheep's milk from certified farms. Compliance with the standards for its production throughout the entire chain makes this product exceptionally well cared for and controlled, guaranteeing the palate a very wide variety of aromas and a uniqu..
16.00 € Ex Tax: 15.38 €
Pecorino Aged in Fossa Testanera Il Caseificio di Norcia Pecorino Aged in Fossa Testanera Il Caseificio di Norcia
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Pecorino Aged in Fossa Testanera Il Caseificio di Norcia, obtained from selected sheep's milk. It is first matured for 80 days in the cheese factory and is then sunk in the Malatestian Pits in sandstone from September to November, approximately 3 months. The moulds return to the light reshaped, twis..
37.60 € Ex Tax: 36.15 €
Pecorino Aged in the Cave Caseificio Maremma Pecorino Aged in the Cave Caseificio Maremma
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Pecorino Aged in the Cave Caseificio Maremma, the result of careful and rigid processing and even stricter control and selection over ripening and maturing in the limestone caves, where it is enriched with rich, decisive flavours and aromas. The thin rind ripened in the cave covers a delicate and sw..
12.00 € Ex Tax: 11.54 €
Pecorino Biologico Il Caseificio di Manciano Pecorino Biologico Il Caseificio di Manciano
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Pecorino Biologico Il Caseificio di Manciano, is a fresh, soft sheep's milk cheese. The peculiarity of this Pecorino is that it is obtained by processing organic sheep's milk from certified farms. It is characterised by a compact and crumbly, white-coloured paste that tends to flake as it matures, r..
15.00 € Ex Tax: 14.42 €
Pecorino Briaco Il Caseificio di Manciano Pecorino Briaco Il Caseificio di Manciano
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Pecorino Briaco Il Caseificio di Manciano, made from pasteurised sheep's milk. A soft white cheese with fine eyes, aged for a minimum of 10/15 days. After an initial normal maturing period, the pecorino cheese is completely immersed in Morellino di Scansano DOCG wine, in special sealed containers. T..
15.00 € Ex Tax: 14.42 €
Pecorino Canestrato Caseificio Manciano, is a fresh soft sheep's cheese. Made from pasteurised sheep's milk with the addition of selected indigenous cultures, rennet and salt. The name derives from its shape, which recalls the wicker baskets once used for moulding cheese. The flavour tends to be piq..
17.00 € Ex Tax: 16.35 €
Pecorino di Pienza a Crosta Fiorita Barbabecco Fattoria Buca Nuova Pecorino di Pienza a Crosta Fiorita Barbabecco Fattoria Buca Nuova
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Pecorino di Pienza a Crosta Fiorita Barbabecco Fattoria Buca Nuova, made from selected pasteurised sheep's milk from pastures ranging from Val d'Orcia to Val di Chiana. A fresh cheese ripened for 10/30 days with soft paste and soft flowered rind, produced with the addition of Penicillium Candidum mo..
25.00 € Ex Tax: 24.04 €
Pecorino di Pienza Aged in Fossa Fattoria Buca Nuova Pecorino di Pienza Aged in Fossa Fattoria Buca Nuova
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Pecorino di Pienza Aged in Fossa Fattoria Buca Nuova, made from selected pasteurised sheep's milk from pastures ranging from Val d'Orcia to Val di Chiana. It is matured in Fosse di Tufo in Sogliano al Rubicone in a controlled environment for 4 months, each wheel is packed in a cotton bag and pitted ..
30.80 € Ex Tax: 29.62 €
Pecorino di Pienza Blue Cheese Errante Fattoria Buca Nuova
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Pecorino di Pienza Blue Cheese Errante Fattoria Buca Nuova, made from selected pasteurised sheep's milk from pastures ranging from Val d'Orcia to Val di Chiana. A Blue Cheese aged for at least 90 days, it is produced with the addition of Penicillium Roqueforti moulds, pierced and ripened. Blue Chees..
25.00 € Ex Tax: 24.04 €
Pecorino di Pienza Fresco Morbido Fattoria Buca Nuova, is made with sheep's milk selected from pastures in the Val d'Orcia. It takes its name from the ancient Renaissance town of Pienza in the province of Siena, around the Crete Senesi, the pastures are poor but ideal for sheep. Produced with a matu..
10.00 € Ex Tax: 9.62 €
Pecorino di Pienza Gran Riserva 12 Months Fattoria Buca Nuova Pecorino di Pienza Gran Riserva 12 Months Fattoria Buca Nuova
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Pecorino di Pienza Gran Riserva 12 Months Fattoria Buca Nuova, made from selected pasteurised sheep's milk from pastures ranging from Val d'Orcia to Val di Chiana. A cheese with a long maturation period of at least 12 months, it is produced from February to May when the milk is rich in flavours and ..
15.00 € Ex Tax: 14.42 €
Pecorino di Pienza Semistagionato Fattoria Buca Nuova, is made from sheep's milk selected from pastures in the Val d'Orcia. Named after the ancient Renaissance town of Pienza in the province of Siena, around the Crete Senesi, the pastures are poor but ideal for sheep. Produced with a long maturation..
11.80 € Ex Tax: 11.35 €
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