- Stock: Available
- Reward Points: 12
- Product Code: 6039
Available Options
Description
Pecorino Matured in Walnuts Caseificio Maremma, is produced from sheep's milk. The milk conveys all its sweet and strong flavour, it is skilfully refined in the shells and leaves of walnuts with which it rests during its ripening, giving it a very specific, gentle, nutty aromatic range. Its dark rind protects a crumbly, slightly grainy texture inside. It is matured for a minimum of 90 days.
Format and Weight
1/4 380g
1/2 750g
Whole 1,5Kg
Product Info Sheet | |
Manufacturing | Made in Tuscany, Italy |
Conservation | Store in a cool, dry place at a temperature of +2°C to +4°C |
Packaging | Vacuum packed, with refrigerated box |
Pairing Advice | |
Pairing | Ideal for stuffed pasta or to be enjoyed with good red wine. |
Product Ingredients | |
Ingredients | Pasteurised sheep's milk, Volterra salt, rennet, ferments, walnuts (Non-edible Rind) |
Average Nutritional Values for 100g | |
Energy | 1609Kj - 388Kcal |
Fats - Fatty Acids | 33g - 20g |
Carbohydrates - Sugars | 2,2g - 0,6g |
Proteins | 1,2g |
Preservatives | Surface treated with E235 |
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