- Stock: Available
- Reward Points: 2
- Product Code: 1510
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Description
Green Jalapeno Pepper Bolognami, is originally from southern Mexico, it owes its name to the city of Jalapa in the Veracruz region. It is the most popular pepper variety in Europe thanks to its versatility of use. The still green unripe fruits are collected, dried and then crushed. More difficult to find than the red ones, they are lighter and absolutely worth trying to savor their soft taste with herbaceous notes. In the kitchen it is very versatile, it blends perfectly in meat dishes such as chili or goulash, in the preparation of hamburgers, in sauces, you can "hazard" in moderation even in guacamole sauce, or in the preparation of rub for the barbecue. Also to be tried on creamy cheeses to which it gives a lively note. Scoville scale: 15,000 - 20,000
Product Info Sheet | |
Manufacturing | Made in Mexico |
Packaging | Glass Vase |
Pairing Advice | |
Pairing | It harmonizes with meat dishes such as chili or goulash, burgers, in barbecue sauces. Also on creamy cheeses to which it gives a lively note |
Product Ingredients | |
Ingredients | Green Jalapeno Pepper |
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