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ageing shoulder of cinta senese

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ageing shoulder of cinta senese
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230.00 €
Ex Tax: 209.09 €
  • Stock: Available
  • Reward Points: 230
  • Product Code: 128
  • Weight: 7.00kg
Cinta Senese D.O.P. Cinta Senese D.O.P.

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Description

Ageing Shoulder of Cinta Senese D.O.P. Bolognami, produced with a minimum maturation of twelve months, it is vigorously massaged with a mixture of pepper, vinegar and garlic, then covered with salt and then treated for surface maturation with pork lard, rice flour and pepper. Artisan product only from Cinta Senese D.O.P. raised in the Semi Brado State in Italy exclusively in the Sienese territory, fed only in a natural way by integrating acorns, tubers and locally produced fruit. GMO free. Once started, the flesh of the shoulder has a burnished red color with characteristic pinkish white marbling of fat. Its savory and decidedly aromatic flavor leaves you involved with sweeter and spicier notes.


Product Info Sheet
Ageing 12 months minimum
Manufacturing Typical product of the Region of Tuscany, Italy
Conservation Store in a cool and dry place, once opened keep refrigerated
Packaging Delivered with its special packaging
Pairing Advice
Pairing Excellent for an appetizer, or as a snack, accompanied with Tuscan or Umbrian Toasted Bread.
Product Ingredients
Ingredients Shoulder of Cinta Senese D.O.P., Salt, Pepper, Garlic, Chilli, Pork Fat, Rice Flour
Average Nutritional Values for 100g
Energy 262Kcal - 1099KJ
Fats - Fatty Acids 12g - 3,7g
Carbohydrates - Sugars 0g
Fibers 0g
Proteins 32g
Salt 6g
Preservatives E252

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