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11 Mar The Mystery of Taste: Secrets Between Umbria and Tuscany
Raiconi Stefano 0 528
A Dawn of Flavors: A Journey Between Umbria and Tuscany Every dawn brings with it a new beginning, a moment of rebirth when nature awakens and the countryside is dressed in warm, enveloping colors. The sun slowly rises over the horizon, caressing the hills with its golden light, while the air fills ..
24 May Aglione della Valdichiana 2024
Raiconi Stefano 0 1530
Aglione della Valdichiana 2024 We did it again for this 2024, we are collecting that great wonder of nature which is L'Aglione della Valdichiana. Unfortunately I can't let you smell the stupendous scent that it emanates as soon as it is removed from the earth, it immediately makes me think of the de..
30 May Aglione della Valdichiana 2023 is Ready
Raiconi Stefano 0 8898
Aglione della Valdichiana 2023 is Ready We did it again for this 2023, we are collecting that great wonder of nature which is L'Aglione della Valdichiana. Unfortunately I can't let you smell the stupendous scent that it emanates as soon as it is removed from the earth, it immediately makes me think ..
01 Mar Oat Biscuits Bolognami
Raiconi Stefano 0 10293
Ingrediants:200 g of Bolognami Oat Flour70 g of Sugar60 g of Soft Butter1 Egg½ Sachet of Yeast for DessertsA Pinch of Bolognami CinnamonPowdered sugarPreparation:First of all, leave the butter at room temperature so that it becomes soft. Then add the sugar and the egg and work together.Then add the ..
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