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Franciacorta Brut Blanc de Blancs Marchese Antinori

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Franciacorta Brut Blanc de Blancs Marchese Antinori
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27.00 €
Ex Tax: 22.13 €
  • Stock: Available
  • Reward Points: 27
  • Product Code: 3135
  • Weight: 1.50kg
Montenisa Montenisa
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Description

Franciacorta Brut Blanc de Blancs Marchese Antinori by Tenuta Montenisa, is a classic method that originates in the heart of Franciacorta, around the Borgo di Calino. This classic method is produced from the best Chardonnay grapes and in some cases a small percentage of Pinot Blanc, for an elegant cuvée with refined freshness.

Vinification
The grapes are harvested manually, with careful selection of the bunches. Small crates are used for the harvest to prevent the grapes from breaking and the danger of fermentation starting. On arrival in the cellar, the grapes are directly subjected to a soft pressing. The 'flower' must, obtained from the first pressing, reached the stainless steel tanks where temperature-controlled alcoholic fermentation took place.

Refinement
The wine then started the second fermentation process in the bottle according to the classic method with contact on the yeasts, for a period of at least 24 months. remuage was carried out manually, with disgorgement without dosage. Afterwards, the bottles rested for at least 3 months before release.

Awards and Recognition
Robert Parker - 91 Punti
Guida Vitae AIS - 3 Viti
Guida Bibenda - 4 Grappoli

Product Info Sheet
Alcohol Content 12.5% Vol
Denomination Franciacorta DOCG
Format 0.75 Lt
Grape Variety 100% Chardonnay
Region Lombardy
Service Temperature 7°- 9°C
Tasting Notes In the glass it is a pale yellow colour, with a creamy froth and a fine, persistent perlage. The nose is fragrant and immediate, with floral and fruit notes reminiscent of apple and white-fleshed peach. On the palate, it is characterised by its liveliness and freshness accompanied by good balance and marked elegance.
Pairing Advice
Pairing The refined freshness of this classic method makes it an ideal accompaniment for hors d'oeuvres, aperitifs or first courses with fish and shellfish. Its distinct elegance also makes it perfect for a pleasant after-dinner drink with dry pastries.

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