Menu
Your Cart

Cheeses

Cheeses

The Bolognami cheeses are a selection of the best production from Umbria and Tuscany, made with both sheep's and cow's milk, and some also with sheep's and cow's milk mixed together. The Pecorino Umbro cheese, as it has been produced for millennia with different techniques, the maturation ranges from 60 days for the Fresco, 2-3 months for the Medium, up to 8 months for the so-called Dry or Dry, also suitable for grating, more consistent and savory, slightly spicy. The best production area is certainly the Umbrian Apennines, especially Norcia and neighboring areas. Pecorino Toscano cheese has its area of ​​choice in Pienza in Val d'Orcia, where for centuries it has been produced in small shapes, in the variants Fresh, soft and delicate, Semi-Seasoned, with a maturation of 3 months still soft but already tasty , Seasoned with maturation from 8 months to 2 years, fragrant, with a persistent and slightly spicy flavor.

Black Pepper Cheese Il Caseificio di Norcia Black Pepper Cheese Il Caseificio di Norcia
New
Black Pepper Cheese Il Caseificio di Norcia, is made from pure cow's milk from selected Italian dairy farms, without preservatives. A cow's milk caciotta with a delicate taste combined with the flair of black pepper...
12.00 € Ex Tax: 11.54 €
Bosco Vecchio Crosta Fiorita Il Caseificio di Norcia Bosco Vecchio Crosta Fiorita Il Caseificio di Norcia
New
Bosco Vecchio Crosta Fiorita Il Caseificio di Norcia, is a cow's milk cheese with a flowered rind characterised by the presence of white moulds and no preservatives. It is characterised by a marked sweet flavour and a milky taste with a maturation period of 15 to 20 days.Format and WeightWhole ..
25.00 € Ex Tax: 24.04 €
Caciotta Nursinella Caseificio di Norcia, obtained from cow's milk from farms adjacent to the town of Norcia. The main characteristic of Caciotta Nursinella is its soft texture and sweet flavour, which can be enjoyed on any occasion.Format and Weight1/4 500g1/2 1KgWhole 2Kg..
13.80 € Ex Tax: 13.27 €
Caciottone of the Caseificio di Norcia, obtained from sheep's and cow's milk, slightly eye-shaped in the paste, fresh and delicate, with a flavour that is both sweet and piquant at the same time. It is produced with a maturation period ranging from 70 to 120 days, and when tasting this cheese one ca..
18.80 € Ex Tax: 18.08 €
Cheese Tartufella Il Caseificio di Norcia Cheese Tartufella Il Caseificio di Norcia
New
Cheese Tartufella Il Caseificio di Norcia, is made from pure cow's milk from selected Italian dairy farms, with no preservatives. A cow's milk caciotta with a delicate taste combined with the strong flavour of Black Truffle...
20.00 € Ex Tax: 19.23 €
Chilli Cheese Il Caseificio di Norcia Chilli Cheese Il Caseificio di Norcia
New
Chilli Cheese Il Caseificio di Norcia, is made from pure cow's milk from selected Italian dairy farms, without preservatives. A cow's milk caciotta with a delicate taste combined with the strong, intense flavour of chilli...
12.00 € Ex Tax: 11.54 €
Matured Pecorino Pilato il Caseificio di Norcia, has a maturation period of 8 to 14 months, which characterises its texture and flavour. This very hard Pecorino offers a strong, spicy flavour that is never too pronounced with an aftertaste of dried fruit. It has a straw-yellow to intense yellow colo..
23.00 € Ex Tax: 22.12 €
Matured Pecorino Roccaccio Il Caseificio di Norcia Matured Pecorino Roccaccio Il Caseificio di Norcia
Finished
Matured Pecorino Roccaccio of Norcia, has a maturation period of 12 to 18 months that characterises its texture and flavour. This hard Pecorino offers a decisive and never intrusive taste from its ivory white colour to a more amber yellow colour near the rind. An Umbrian excellence that combines the..
26.20 € Ex Tax: 25.19 €
Matured Pecorino Testanera of Norcia, is made from selected sheep's milk and thanks to its long maturation period of 8 months, its flavour becomes even stronger and tastier. The main characteristics of Pecorino Testa Nera, apart from its maturation, are its yellowish and slightly amber-coloured past..
14.60 € Ex Tax: 14.04 €
Matured Salted Ricotta Il Ceseificio di Norcia, is characterised by its maturation period of 40 to 120 days covered with wheat bran to improve the latter. In ancient times, this type of salted ricotta was created in order to have a food that could be preserved over time from a fresh product. Its tas..
20.00 € Ex Tax: 19.23 €
Minipecorino Aged Caseificio Maremma Minipecorino Aged Caseificio Maremma
New
Minipecorino Aged Caseificio Maremma, produced from fresh sheep's milk. A rustic white-brown crust ensures a compact, white, slightly straw-coloured cheese inside. It has a sweet, intense flavour with hints of hazelnut and dried fruit. Matured for a minimum of 5 months...
16.00 € Ex Tax: 15.38 €
Minipecorino Caseificio Maremma Minipecorino Caseificio Maremma
New
Minipecorino Caseificio Maremma, produced from fresh sheep's milk is skilfully processed by expert cheesemakers who accompany it throughout its delicate process, giving it a compact structure. The thin rind encloses a magically balanced structure, gentle and fresh on the palate with a delicate milky..
14.00 € Ex Tax: 13.46 €
Showing 1 to 12 of 42 (4 Pages)