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- Stock: Finished
- Reward Points: 20
- Product Code: 3101
- YEAR: 2021
Description
Bramito della Sala Antinori, comes from the vineyards of the ancient Castello della Sala, a few kilometres from Orvieto. A variety, Chardonnay, which finds in this particular terroir, a soil deriving from fossil sediments with clay infiltrations, an expression of distinct minerality and elegance. The first vintage of Bramìto della Sala was 1994.
Vinification
The timing of the harvest was chosen by seeking the maximum expression of the fruit. Harvesting of the Chardonnay began towards the end of August with healthy, ripe grapes characterised by excellent freshness and an excellent aromatic profile. On arrival in the cellar, the grapes were destemmed and softly pressed. The must with its skins was cooled to 10 °C for a short maceration period of about 2 to 4 hours in order to extract and enhance the aromatic and taste profile of the grapes. Following clarification, which took place in stainless steel vats, the different batches were transferred partly to wood and partly to steel where alcoholic fermentation took place at a controlled temperature of 16-18 °C; only the portion in wood then went through malolactic fermentation. The wine was then blended and bottled.
Awards and Recognition
Year 2017 - Robert Parker - 89 Punti
Year 2017 - Guida Bibenda - 4 Grappoli
Year 2017 - Guida Vitae AIS - 3 Viti
Year 2018 - Decanter World Wine Award - 92 Punti
Year 2019 - Veronelli - 3 Stelle
Year 2019 - Luca Maroni - 92 Punti
Product Info Sheet | |
Alcohol Content | 13% Vol |
Denomination | Umbria IGT |
Format | 0.75 Lt |
Grape Variety | 100% Chardonnay |
Region | Umbria |
Service Temperature | 8°-10°C |
Tasting Notes | In the glass it has a brilliant yellow colour with greenish highlights. The nose is dominated by notes of pineapple and crisp golden apple accompanied by sweet sensations of vanilla. Savoury and mineral, the palate is well structured and supported by an excellent freshness. |
Pairing Advice | |
Pairing | Excellent served as an aperitif. It goes very well with first courses with light sauces or fish dishes. Main courses such as grilled fish or white meat. |
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