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The food products of our Bolognami company are Italian, of the highest quality, made from small productions that allow a control of their uniqueness and the unaltered maintenance of the traditional methods of the Regions of Umbria and Tuscany. Our mission is to safeguard nature while respecting biodiversity, each of our products allows you to live a taste experience that immerses you in the centuries-old traditions of our territory

Brand: Bolognami
Bolognami Pear Mustard , is a Tuscan artisan specialty, produced with careful and long processing to preserve the organoleptic characteristics of the fruit. Only the best, fresh, natural raw materials that are then cleaned, peeled, cut by hand and sent to the slow and typical process of conservation..
4.60 € Ex Tax: 3.77 €
Brand: Bolognami
Peasant Sauce Bolognami sauce, is exclusively Umbrian product, created with the meat of animals raised naturally inside the farm yard. An artisanal preparation only from fresh hand-worked raw materials that guarantee authentic aromas and flavors of a culinary tradition of excellence that aims to enh..
7.30 € Ex Tax: 6.64 €
Pecorino Aged in Fossa Testanera Il Caseificio di Norcia Pecorino Aged in Fossa Testanera Il Caseificio di Norcia
New
Pecorino Aged in Fossa Testanera Il Caseificio di Norcia, obtained from selected sheep's milk. It is first matured for 80 days in the cheese factory and is then sunk in the Malatestian Pits in sandstone from September to November, approximately 3 months. The moulds return to the light reshaped, twis..
70.00 € Ex Tax: 67.31 €
Pecorino Aged in the Cave Caseificio Maremma Pecorino Aged in the Cave Caseificio Maremma
New
Pecorino Aged in the Cave Caseificio Maremma, the result of careful and rigid processing and even stricter control and selection over ripening and maturing in the limestone caves, where it is enriched with rich, decisive flavours and aromas. The thin rind ripened in the cave covers a delicate and sw..
23.00 € Ex Tax: 22.12 €
Pecorino Briaco Il Caseificio di Manciano Pecorino Briaco Il Caseificio di Manciano
New
Pecorino Briaco Il Caseificio di Manciano, made from pasteurised sheep's milk. A soft white cheese with fine eyes, aged for a minimum of 10/15 days. After an initial normal maturing period, the pecorino cheese is completely immersed in Morellino di Scansano DOCG wine, in special sealed containers. T..
15.00 € Ex Tax: 14.42 €
Pecorino Canestrato Il Caseificio Manciano, is a fresh soft sheep's cheese. Made from pasteurised sheep's milk with the addition of selected indigenous cultures, rennet and salt. The name derives from its shape, which recalls the wicker baskets once used for moulding cheese. The flavour tends to be ..
34.00 € Ex Tax: 32.69 €
Pecorino di Pienza a Crosta Fiorita Barbabecco Fattoria Buca Nuova, made from selected pasteurised sheep's milk from pastures ranging from Val d'Orcia to Val di Chiana. A fresh cheese ripened for 10/30 days with soft paste and soft flowered rind, produced with the addition of Penicillium Candidum mo..
25.00 € Ex Tax: 24.04 €
Pecorino di Pienza Aged in Fossa Fattoria Buca Nuova, made from selected pasteurised sheep's milk from pastures ranging from Val d'Orcia to Val di Chiana. It is matured in Fosse di Tufo in Sogliano al Rubicone in a controlled environment for 4 months, each wheel is packed in a cotton bag and pitted ..
58.00 € Ex Tax: 55.77 €
Pecorino di Pienza Blue Cheese Errante Fattoria Buca Nuova
Finished
Pecorino di Pienza Blue Cheese Errante Fattoria Buca Nuova, made from selected pasteurised sheep's milk from pastures ranging from Val d'Orcia to Val di Chiana. A Blue Cheese aged for at least 90 days, it is produced with the addition of Penicillium Roqueforti moulds, pierced and ripened. Blue Chees..
25.00 € Ex Tax: 24.04 €
Pecorino di Pienza Fresco Morbido Fattoria Buca Nuova, is made with sheep's milk selected from pastures in the Val d'Orcia. It takes its name from the ancient Renaissance town of Pienza in the province of Siena, around the Crete Senesi, the pastures are poor but ideal for sheep. Produced with a matu..
20.00 € Ex Tax: 19.23 €
Pecorino di Pienza Gran Riserva 12 Months Fattoria Buca Nuova, made from selected pasteurised sheep's milk from pastures ranging from Val d'Orcia to Val di Chiana. A cheese with a long maturation period of at least 12 months, it is produced from February to May when the milk is rich in flavours and ..
15.00 € Ex Tax: 14.42 €
Pecorino di Pienza Semistagionato Fattoria Buca Nuova, is made from sheep's milk selected from pastures in the Val d'Orcia. Named after the ancient Renaissance town of Pienza in the province of Siena, around the Crete Senesi, the pastures are poor but ideal for sheep. Produced with a long maturation..
24.00 € Ex Tax: 23.08 €
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