- Stock: Available
- Reward Points: 25
- Product Code: 6017
- Weight: 1.00kg
Available Options
Description
Pecorino di Pienza a Crosta Fiorita Barbabecco Fattoria Buca Nuova, made from selected pasteurised sheep's milk from pastures ranging from Val d'Orcia to Val di Chiana. A fresh cheese ripened for 10/30 days with soft paste and soft flowered rind, produced with the addition of Penicillium Candidum mould. It is distinguished by its sweetness and pleasant scents that, as it matures, expresses more accentuated flavours while maintaining its typical creaminess.
Format and Weight
Whole 900g
Product Info Sheet | |
Manufacturing | Made in Tuscany, Italy |
Conservation | Store in a cool, dry place at a temperature of +4°C to +10°C |
Packaging | Vacuum packed, with refrigerated box |
Pairing Advice | |
Pairing | Perfect with a well-cured ham with high savouriness and a white wine with good acidity. |
Product Ingredients | |
Ingredients | Pasteurised Sheep's Milk, Salt, Penicillium Candidum, Selected Lactic Ferments, Rennet, (Edible Rind) |
Average Nutritional Values for 100g | |
Energy | 1343Kj - 323Kcal |
Fats - Fatty Acids | 25g - 17g |
Carbohydrates - Sugars | 1.6g - 1.1g |
Proteins | 24g |
Salt | 1.1g |
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