New
Brand: Fattoria Buca Nuova
Pecorino di Pienza Aged in Fossa Fattoria Buca Nuova, made from selected pasteurised sheep's milk from pastures ranging from Val d'Orcia to Val di Chiana. It is matured in Fosse di Tufo in Sogliano al Rubicone in a controlled environment for 4 months, each wheel is packed in a cotton bag and pitted ..
30.80 €
Ex Tax: 29.62 €
New
Finished
Brand: Fattoria Buca Nuova
Pecorino di Pienza Blue Cheese Errante Fattoria Buca Nuova, made from selected pasteurised sheep's milk from pastures ranging from Val d'Orcia to Val di Chiana. A Blue Cheese aged for at least 90 days, it is produced with the addition of Penicillium Roqueforti moulds, pierced and ripened. Blue Chees..
25.00 €
Ex Tax: 24.04 €
Brand: Fattoria Buca Nuova
Pecorino di Pienza Fresco Morbido Fattoria Buca Nuova, is made with sheep's milk selected from pastures in the Val d'Orcia. It takes its name from the ancient Renaissance town of Pienza in the province of Siena, around the Crete Senesi, the pastures are poor but ideal for sheep. Produced with a matu..
10.00 €
Ex Tax: 9.62 €
New
Brand: Fattoria Buca Nuova
Pecorino di Pienza Gran Riserva 12 Months Fattoria Buca Nuova, made from selected pasteurised sheep's milk from pastures ranging from Val d'Orcia to Val di Chiana. A cheese with a long maturation period of at least 12 months, it is produced from February to May when the milk is rich in flavours and ..
15.00 €
Ex Tax: 14.42 €
Brand: Fattoria Buca Nuova
Pecorino di Pienza Semistagionato Fattoria Buca Nuova, is made from sheep's milk selected from pastures in the Val d'Orcia. Named after the ancient Renaissance town of Pienza in the province of Siena, around the Crete Senesi, the pastures are poor but ideal for sheep. Produced with a long maturation..
11.80 €
Ex Tax: 11.35 €
New
Brand: Caseificio Maremma
Pecorino Matured in Hay and Straw Caseificio Maremma, is made from sheep's milk and takes its name from the type of maturing process used for this cheese. The surface is covered with hay and straw from the Val di Cornia, encasing a white, delicate paste with a flavour of sweet, nutty notes. It is ma..
18.00 €
Ex Tax: 17.31 €
New
Brand: Caseificio Maremma
Pecorino Matured in Walnuts Caseificio Maremma, is produced from sheep's milk. The milk conveys all its sweet and strong flavour, it is skilfully refined in the shells and leaves of walnuts with which it rests during its ripening, giving it a very specific, gentle, nutty aromatic range. Its dark rin..
12.00 €
Ex Tax: 11.54 €
New
Brand: Caseificio Maremma
Pecorino Senese Caseificio Maremma, produced with sheep's milk from the lush pastures near Siena. Characterised by a strong and structured flavour, encased in a smooth white paste. An enchanting cheese with a sweet and delicate flavour. Produced with a minimum ripening period of 60 days..
14.00 €
Ex Tax: 13.46 €
New
Brand: Pecorino Toscano D.O.P.
Pecorino Toscano DOP Aged 12 Months Il Caseificio di Manciano, obtained from pasteurised sheep's milk recognisable by the consortium's DOP mark stamped on it. With the guaranteed minimum maturation period of 12 months, it was decided to give a more precise connotation to a product that, precisely be..
22.00 €
Ex Tax: 21.15 €
New
Brand: Pecorino Toscano D.O.P.
Pecorino Toscano DOP Aged Caseificio Maremma, is produced with sheep's milk from pastures in the Tuscan region or other neighbouring territories included in its specifications. Rich in tradition and famous the world over for its flavour. Maturation makes this incredible cheese, which on the surface ..
13.00 €
Ex Tax: 12.50 €
New
Brand: Pecorino Toscano D.O.P.
Pecorino Toscano DOP Aged Il Caseificio di Manciano, obtained from pasteurised sheep's milk recognisable by the consortium's DOP mark stamped on it. It has a minimum maturation period of 120 days and its paste is slightly straw-coloured, with small eyes. The flavour is intense and slightly piquant.F..
16.00 €
Ex Tax: 15.38 €
New
Bio
Brand: Pecorino Toscano D.O.P.
Pecorino Toscano DOP Biologico Il Caseificio di Manciano, is a fresh, soft sheep's milk cheese. The peculiarity of this Pecorino is that it is obtained by processing organic sheep's milk from certified farms. The minimum maturation period is 20 days, necessary for the DOP protection mark, although i..
15.00 €
Ex Tax: 14.42 €