Name: Sweet Easter Cake Il Forno di Pioppi
Brand: Il Forno di Pioppi
Price: 20.00 EUR
Availability: OutOfStock

Sweet Easter Cake Il Forno di Pioppi

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Sweet Easter Cake Il Forno di Pioppi

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20.00 €

Ex Tax: 18.18 €

Stock: Finished
Reward Points: 28
Product Code: 1372
Weight: 1.00kg

Il Forno di Pioppi

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Description

Sweet Easter Cake Il Forno di Pioppi, was created in the artisan production workshop in Mantignana (PG). A typical cake of the Perugina Easter tradition, it has the appearance of a Panettone and boasts the same processing. It is left to rise for 36 hours at a controlled temperature with several kneading steps and is handmade with manual kneading, in full respect of tradition, followed by baking and patient resting. Inside, the alveolatura encloses Australian sultanas and delicate squares of semi-candied fruit such as Pears, Kiwi, Melon, Cherries, Oranges, Apricots and Peaches, which accompany and enrich the aromatic scents of Belgian Butter and Bourbon Vanilla.

Product Info Sheet
Manufacturing	Produced in Umbria, Italy
Conservation	Store in a cool, dry place away from heat sources. Once opened, it should be consumed within one week by storing it inside the tightly sealed bag. It is packaged fresh, without preservatives. The expiry date is indicated on the package
Packaging	Cardboard Box
Pairing Advice
Pairing	Ideal to be enjoyed first of all with sweet or liqueur wines, in combination with chocolate. Enjoy it for a nice breakfast or when you feel like it the most, you can't say no to dessert
Product Ingredients
Ingredients	Wheat Flour, Egg Yolk of Fresh Free-Range Eggs, Fructose, Sugar, Belgian Dairy Butter, Mother Yeast, Whole Milk, Alcohol, Salt, Australian Raisins, Candied Fruits (Pears, Kiwis, Melon, Cherries, Oranges, Apricots, Peaches), Bourbon Vanilla Madagascar, Natural Flavours (Preservative-free)
Average Nutritional Values for 100g
Energy	390Kcal
Fats - Fatty Acids	15g
Carbohydrates - Sugars	56g
Proteins	6g

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Genuine Easter Gastronomic Excellence

04 Apr 0

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