Bolognami's Christmas Delicacies Are Waiting For You

O

ur friends, the Christmas holidays are approaching and with them the desire to share special moments with your loved ones. What better way to celebrate this magical period than by enjoying the delights of our culinary tradition? Bolognami offers you a journey through the flavors of Italy through the sweetest regions, with an exceptional focus on the Christmas specialties of Umbria and Tuscany

Why Choose Bolognami Traditional Sweets?

Because they are all of high artisanal quality, all our Bolognami products are made with only Italian ingredients from Umbria and Tuscany, selected and handcrafted, without colorants and preservatives, that's why we put them on sale close to Christmas, to guarantee you the authentic taste of tradition and a unique experience. Our Panettoni and Pandoro: The undisputed kings of Italian Christmas, soft and fragrant, perfect to enjoy with a dusting of icing sugar. Ricciarelli, Panforte, Cantucci and Cavallucci: The icons of Tuscany, soft biscuits, with almonds, compact sweets with a perfect balance of aromas and spices, an irresistible combination of flavors given by the culinary culture of hundreds of years. Torciglione, Pinocchiate and Torcolo: The thousand-year history of Umbria's Christmas Sweets, made of simple and genuine things, therefore of exceptional goodness

Don't Miss the Opportunity to Make Your Christmas Even More Special!

Bolognami has always selected the best ingredients to make only high-quality products, small quantities that can be done with great attention. We want, both for ourselves and for our final consumer, only the best and with the least possible environmental impact. We also try to offer a service that allows you to have your delicious specialty at home for 1 to 4 days throughout Europe, still in all its fragrance, to share with your loved ones

The Wines I Recommend for Our Christmas Desserts

Without a doubt for the specialties of the Tuscan Christmas Desserts of Bologna I recommend the Vin Santo di Montepulciano Poggio Stella, an excellent combination of quality, tradition and price, you are drinking history. Instead for the Umbrian Christmas Desserts of Bologna I absolutely prefer the Montefalco Sagrantino Passito Perticaia, while you drink it it tells you about the tradition of our region, hundreds of years of winemaking experience started by the Friars in the convents starting from the Middle Ages, a little-known but very high quality wine. Up to now I have proposed history, at this point I must propose modernity: Gladius Brut Terre de la Custodia is a sparkling wine made mainly with Grechetto grapes, modern and very pleasant, it goes well with both sweet and savoury dishes.