Brand: Suino Brado Toscano
Brado Toscano Pork Salami Bolognami®, produced with a minimum maturation of one month, stuffed into natural casings. Artisan product only from pigs born and reared in the wild state in Italy in the Tuscany region, fed only in a natural way, integrating cereals, acorns and locally produced fruit. Wit..
15.80 €
Ex Tax: 14.36 €
New
Brand: Il Caseificio di Norcia
Cheese Tartufella Il Caseificio di Norcia, is made from pure cow's milk from selected Italian dairy farms, with no preservatives. A cow's milk caciotta with a delicate taste combined with the strong flavour of Black Truffle...
20.00 €
Ex Tax: 19.23 €
Brand: Suino Brado Toscano
Loin of Tuscan Brado Pork Bolognami, produced with a minimum maturation of two months, extensively flavored with salt, pepper, wild fennel, garlic. Artisan product only from pigs born and reared in the wild state in Italy in the Tuscany region, fed only in a natural way by integrating cereals, acorn..
22.00 €
Ex Tax: 20.00 €
New
Brand: Caseificio Maremma
Minipecorino Caseificio Maremma, produced from fresh sheep's milk is skilfully processed by expert cheesemakers who accompany it throughout its delicate process, giving it a compact structure. The thin rind encloses a magically balanced structure, gentle and fresh on the palate with a delicate milky..
14.00 €
Ex Tax: 13.46 €
Brand: Fattoria Buca Nuova
Pecorino di Pienza Fresco Morbido Fattoria Buca Nuova, is made with sheep's milk selected from pastures in the Val d'Orcia. It takes its name from the ancient Renaissance town of Pienza in the province of Siena, around the Crete Senesi, the pastures are poor but ideal for sheep. Produced with a matu..
10.00 €
Ex Tax: 9.62 €
New
Brand: Caseificio Maremma
Pecorino Senese Caseificio Maremma, produced with sheep's milk from the lush pastures near Siena. Characterised by a strong and structured flavour, encased in a smooth white paste. An enchanting cheese with a sweet and delicate flavour. Produced with a minimum ripening period of 60 days..
14.00 €
Ex Tax: 13.46 €
New
Bio
Brand: Pecorino Toscano D.O.P.
Pecorino Toscano DOP Biologico Il Caseificio di Manciano, is a fresh, soft sheep's milk cheese. The peculiarity of this Pecorino is that it is obtained by processing organic sheep's milk from certified farms. The minimum maturation period is 20 days, necessary for the DOP protection mark, although i..
15.00 €
Ex Tax: 14.42 €
New
Pecorino With Truffles Il Caseificio di Manciano, made from pasteurised sheep's milk. A soft white cheese with fine eyes, aged for a minimum of 10/15 days. The presence of Black Truffle gives it an intense aroma and strong flavour...
15.00 €
Ex Tax: 14.42 €
Brand: Cinta Senese D.O.P.
Pork Capocollo Cinta Senese D.O.P. Bolognami, produced with maturation of at least two months, extensively flavored with salt, pepper, wild fennel, garlic. Artisan product only from Cinta Senese D.O.P. Bred free in Italy exclusively in the territory of Siena and its province, fed only in a natural w..
36.00 €
Ex Tax: 32.73 €
Brand: Cinta Senese D.O.P.
Pork Salami Cinta Senese D.O.P. Bolognami®, produced with a minimum maturation of one month, artisan product only from pigs of the Cinta Senese D.O.P. breed, raised free in Italy exclusively in the territory of Siena and its province, fed only in a natural way by integrating acorns, tubers and local..
18.00 €
Ex Tax: 16.36 €
Brand: Bolognami
Torta al Formaggio Umbra Bolognami, it is a salty leavened product typical of Umbria, traditionally served at Easter, today it is consumed all year round. The first information on the origins of the preparation can be found in a recipe book written by the Nuns dating back to 1848, in fact, according..
19.00 €
Ex Tax: 18.27 €
Brand: Suino Brado Toscano
Tuscan Brado Pork Capocollo Bolognami, produced with a minimum maturation of two months, extensively flavored with salt, pepper, wild fennel, garlic. Artisan product, only from pigs born and reared in the wild state in Italy in the Tuscany region. Fed only in a natural way, integrating cereals, acor..
24.00 €
Ex Tax: 21.82 €