Brand: Cinghiale Italiano
Wild boar Salami Bolognami, produced with a minimum maturation of one month, cured sausage in natural casings. Artisan product only from wild boar meat from killing in the Tuscany and Umbria region. GMO-free...
11.50 €
Ex Tax: 10.45 €
Brand: Cinghiale Italiano
Seasoned Wild Boar Sausage Bolognami, produced with maturation of at least ten days, cured sausage in natural casings. Artisan product only from wild boar meat from killing in the region of Tuscany and Umbria. Free of GMOs...
10.50 €
Ex Tax: 9.55 €
Brand: Il Forno di Pioppi
Artisan Easter Dove Chocolate Il Forno di Pioppi, was born within the artisan production workshop in Mantignana (PG). A symbol of peace and universal brotherhood, the Dove "Colomba" is the Easter cake par excellence. After years of study and research into the raw material and balancing the ingredien..
28.00 €
Ex Tax: 25.45 €
Brand: Il Forno di Pioppi
Artisan Easter Dove Figs and Walnuts Il Forno di Pioppi, was born within the artisan production workshop in Mantignana (PG). A symbol of peace and universal brotherhood, the Dove "Colomba" is the Easter cake par excellence. After years of study and research into the raw material and balancing the in..
28.00 €
Ex Tax: 25.45 €
Brand: Il Forno di Pioppi
Artisan Easter Dove Pistachio Il Forno di Pioppi, was born within the artisan production workshop in Mantignana (PG). A symbol of peace and universal brotherhood, the Dove "Colomba" is the Easter cake par excellence. After years of study and research into the raw material and balancing the ingredien..
28.00 €
Ex Tax: 25.45 €
Brand: Il Forno di Pioppi
Artisan Easter Dove Traditional Il Forno di Pioppi, was born within the artisan production workshop in Mantignana (PG). A symbol of peace and universal brotherhood, the Dove "Colomba" is the Easter cake par excellence. After years of study and research into the raw material and balancing the ingredi..
28.00 €
Ex Tax: 25.45 €
Brand: Il Forno di Pioppi
Sweet Easter Cake Il Forno di Pioppi, was created in the artisan production workshop in Mantignana (PG). A typical cake of the Perugina Easter tradition, it has the appearance of a Panettone and boasts the same processing. It is left to rise for 36 hours at a controlled temperature with several knea..
20.00 €
Ex Tax: 18.18 €