Brand: Cinta Senese D.O.P.
Ageing Sausage of Cinta Senese D.O.P. Bolognami, produced with a minimum maturation of fifteen days, cured sausage in natural casings Artisan product only from Cinta Senese DOP pigs reared in the Semi Brado State in Italy exclusively in the Sienese territory, fed only in a natural way by integrating..
23.00 €
Ex Tax: 20.91 €
New
Brand: Il Caseificio di Norcia
Black Pepper Cheese Il Caseificio di Norcia, is made from pure cow's milk from selected Italian dairy farms, without preservatives. A cow's milk caciotta with a delicate taste combined with the flair of black pepper...
12.00 €
Ex Tax: 11.54 €
Brand: Consorzio Finocchiona I.G.P.
Bolognami Finocchiona I.G.P. Pork Salami, it is a salami produced with a minimum seasoning of one month, stuffed and aged in natural casings. Artisan product obtained by grinding selected Tuscan pork meats with the addition of the fennel seed from which it takes its name and which gives it its inimi..
13.00 €
Ex Tax: 11.82 €
New
Brand: Consorzio Finocchiona I.G.P.
Bolognami Finocchiona I.G.P. Pork Salami, it is a salami produced with a minimum seasoning of one month, stuffed and aged in natural casings. Artisan product obtained by grinding selected Tuscan pork meats with the addition of the fennel seed from which it takes its name and which gives it its inimi..
29.00 €
Ex Tax: 26.36 €
New
Brand: Consorzio Finocchiona I.G.P.
Bolognami Finocchiona I.G.P. Pork Salami, it is a salami produced with a minimum seasoning of one month, stuffed and aged in natural casings. Artisan product obtained by grinding selected Tuscan pork meats with the addition of the fennel seed from which it takes its name and which gives it its inimi..
58.00 €
Ex Tax: 52.73 €
Brand: Bolognami
Bolognami Loin of Pork From The Val di Chiana, prodotto con stagionatura minimo di due Mesi, aromatizzato esternamente con Sale, Pepe, Finocchio Selvatico, Aglio. Prodotto Artigianale ottenuto dalla lavorazione di ariste fresche appartenenti a Suini Toscani, opportunamente rifilate e sottoposte a sa..
29.00 €
Ex Tax: 26.36 €
Brand: Bolognami
Bolognami Pork Capocollo from Val di Chiana, produced with a minimum maturation of two months, externally flavored with salt, pepper, garlic, wild fennel. Artisan product obtained from the processing of fresh capocolli belonging to Tuscan pigs, suitably trimmed and subjected to salting according to ..
23.00 €
Ex Tax: 20.91 €
Bollino Lago Trasimeno
Brand: Bollino del Lago Trasimeno
Bolognami Seasoned Pork Loin of Trasimeno, it is produced with maturation of at least two months, surface treated with salt, pepper and garlic. Artisanal product obtained from pork meat reared, slaughtered and traditionally processed within the territorial area of Lake Trasimeno, representing a true..
22.20 €
Ex Tax: 20.18 €
Bollino Lago Trasimeno
Brand: Bollino del Lago Trasimeno
Bolognami Seasoned Sausage of Trasimeno, it is produced with maturation of at least one month. Artisan product obtained from meat reared, slaughtered and traditionally processed within the territorial area of Lake Trasimeno, constituting true gastronomic and agri-food excellence. A product that want..
10.60 €
Ex Tax: 9.64 €
Bollino Lago Trasimeno
Brand: Bollino del Lago Trasimeno
Bolognami seasoned trasimeno pork capocollo, it is produced with maturation of at least three months, treated on the surface with salt, pepper and garlic. Artisanal product obtained from pork meat reared, slaughtered and traditionally processed within the territorial area of Lake Trasimeno, represen..
10.90 €
Ex Tax: 9.91 €
Brand: Bolognami
Bolognami Tuscan Salami, produced with a minimum maturation of two months, cured in natural casings. Artisan product also called Mortadella Toscana, obtained by finely grinding the lean parts of the pig such as shoulder, ham and neck, with the diced fat obtained from the dorsal region of the animal,..
10.90 €
Ex Tax: 9.91 €
New
Brand: Bolognami
Bolognami Tuscan Salami, produced with a minimum maturation of two months, cured in natural casings. Artisan product also called Mortadella Toscana, obtained by finely grinding the lean parts of the pig such as shoulder, ham and neck, with the diced fat obtained from the dorsal region of the animal,..
23.90 €
Ex Tax: 21.73 €