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cured meats and hams

Cured Meats and Hams

Bread and salami, Bread and Ham, the perfect match for any occasion: from an aperitif with friends to a quick snack. In Umbria and Tuscany the culture of pork has deep reasons, for this historically, those who work pork are nicknamed Norcino, from Norcia which is in Umbria. Our Bolognami cold cuts, ham, salami, bacon, guanciale, capocollo, sausage, are the best expression of quality Italian food and our millennial culture, prepared only with certified Italian products. Such as the Cinta Sene D. O. P., the Tuscan Prosciutto D. O. P., the Tuscan Brado Salumi, the Norcia I. G. P., the Finocchiona Salami I. G. P., the Bollino del Trasimeno Salumi, all high-level artisanal cold cuts

Cinta Senese D.O.P. Pork Cheek Bolognami Cinta Senese D.O.P. Pork Cheek Bolognami
-12 %
Cinta Senese D.O.P. Pork Cheek Bolognami, produced with a minimum maturation of one month, externally flavored with salt, pepper, garlic. Artisan product only from Cinta Senese D.O.P. pigs raised free in Italy exclusively in the territory of Siena and its province, fed only in a natural way by integ..
57.00 € 50.16 € Ex Tax: 45.60 €
Cinta Senese Pork Flavored Lard D.O.P. Bolognami, produced with a minimum maturation of one month, externally flavored with salt, pepper and aromatic herbs. Artisan product only from Cinta Senese D.O.P.bred pigs, raised free in Italy exclusively in the territory of Siena and its province, fed only i..
18.00 € Ex Tax: 16.36 €
Brand: Bolognami
Coppa di Testa Soppressata Bolognami, typical of Tuscany and Umbira, produced especially in Siena, Arezzo and Perugia. With a history stretching back thousands of years, it is prepared by boiling the pig's head after removing the hair and washing it well, boiling it in water for 5-6 hours, when the ..
20.00 € Ex Tax: 18.18 €
Cured Leg of Wild Boar Bolognami Cured Leg of Wild Boar Bolognami
Finished
Cured Leg of Wild Boar Bolognami, is produced with a minimum maturing period of three months. An artisanal product made exclusively from wild boar meat from slaughterings in the regions of Tuscany and Umbria, processed within the Lake Trasimeno area, which represents true Gastronomic and Agri-food e..
150.00 € Ex Tax: 136.36 €
Cured Raw Ham of Cinta Senese D.O.P. Bolognami, produced with a minimum maturation of eighteen months, it is massaged with a mixture of pepper, vinegar and garlic, then covered with salt and then treated for surface maturation with pork lard, rice flour and pepper. Artisan product only from Cinta Se..
135.00 € Ex Tax: 122.73 €
Cured Raw Ham of Cinta Senese D.O.P. Bolognami
-10 %
Cured Raw Ham of Cinta Senese D.O.P. Bolognami, produced with a minimum maturation of eighteen months, it is massaged with a mixture of pepper, vinegar and garlic, then covered with salt and then treated for surface maturation with pork lard, rice flour and pepper. Artisan product only from Cinta Se..
808.00 € 727.20 € Ex Tax: 661.09 €
Our Fresh Sausage From Cinta Senese DOP Bolognami, is made from a mixture of noble meat cuts, such as ham and fillet trimmings, added to shoulder and lard. Format and Weight6Pz  700g12Pz  1.4Kg..
28.00 € Ex Tax: 25.45 €
The Fresh Sausage from Tuscan Wild Pork Bolognami, is made with highly selected meats from Tuscany, very lean, derived from the best parts of the shoulder and leg with the addition of a small percentage of bacon, all combined with traditional local aromas.Format and Weight6Pz  500g12Pz  1K..
14.00 € Ex Tax: 12.73 €
Brand: Bolognami
The Fresh Spicy Sausage Bolognami, is obtained from the perfect conbination of cuts of shoulder meat and bacon, combined with salt, pepper, garlic and chilli pepper, all ground to a medium-large grain.Format and Weight6Pz  57012Pz  1.2Kg..
14.00 € Ex Tax: 12.73 €
Brand: Bolognami
For Fresh Umbrian Sausage Bolognami, start by boning and cutting the shoulder and bacon into pieces. It is then seasoned with salt, pepper and garlic, the meat is massaged well and seasoned evenly. Then everything is passed through the mincer, this mixture is mixed again and finally stuffed into nat..
14.00 € Ex Tax: 12.73 €
Guanciale del Trasimeno Bolognami Guanciale del Trasimeno Bolognami
Bollino Lago Trasimeno
Guanciale del Trasimeno Bolognami, is produced with a minimum maturation period of one month, treated on the surface with Salt, Pepper and Garlic. An artisanal product obtained from pig meat traditionally reared, slaughtered and processed within the Lake Trasimeno area, representing true gastronomic..
19.00 € Ex Tax: 17.27 €
Loin of Tuscan Brado Pork Bolognami, produced with a minimum maturation of two months, extensively flavored with salt, pepper, wild fennel, garlic. Artisan product only from pigs born and reared in the wild state in Italy in the Tuscany region, fed only in a natural way by integrating cereals, acorn..
22.00 € Ex Tax: 20.00 €
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