Brand: Prosciutto di Norcia I.G.P.
Peduccio Norcia Reserve Bolognami®, it is a pork ham with a minimum maturation of fourteen months. Artisan product of Norcia, obtained from the wise attention to the use of natural aromas capable of enriching and enhancing the fragrance, without ever overwhelming the flavor and color of the meat. Pe..
360.00 €
Ex Tax: 327.27 €
Brand: Bolognami
Porchetta Umbra Artisan Bolognami, is prepared according to an ancient family recipe, using the belly and loin of local pigs, seasoned with salt, pepper, garlic, rosemary, wild fennel and various spices, and then cooked slowly in a wood-fired oven. Porchetta in general is counted among the best stre..
59.00 €
Ex Tax: 53.64 €
Brand: Cinta Senese D.O.P.
Pork Capocollo Cinta Senese D.O.P. Bolognami, produced with maturation of at least two months, extensively flavored with salt, pepper, wild fennel, garlic. Artisan product only from Cinta Senese D.O.P. Bred free in Italy exclusively in the territory of Siena and its province, fed only in a natural w..
36.00 €
Ex Tax: 32.73 €
Brand: Cinta Senese D.O.P.
Pork Salami Cinta Senese D.O.P. Bolognami®, produced with a minimum maturation of one month, artisan product only from pigs of the Cinta Senese D.O.P. breed, raised free in Italy exclusively in the territory of Siena and its province, fed only in a natural way by integrating acorns, tubers and local..
18.00 €
Ex Tax: 16.36 €
Brand: Bollino del Lago Trasimeno
Raw Ham Farmer from Trasimeno Bolognami, with a minimum maturation period of sixteen months, surface treated with salt, pepper and garlic. This artisanal product obtained from the legs of pigs reared, slaughtered and traditionally processed within the territorial area of Lake Trasimeno, representing..
275.00 €
Ex Tax: 250.00 €
Brand: Cinta Senese D.O.P.
Seasoned Bacon of Cinta Senese D.O.P. Bolognami, produced with a minimum maturation of one month, externally flavored with salt, pepper, garlic. Artisan product only from pigs of the Cinta Senese D.O.P. breed, raised free in Italy exclusively in the Sienese territory, fed only in a natural way by in..
17.00 €
Ex Tax: 15.45 €
Bollino Lago Trasimeno
Brand: Bollino del Lago Trasimeno
Seasoned Bacon Trasimeno Bolognami, is produced with a minimum maturation period of one month, treated on the surface with Salt, Pepper and Garlic. An artisanal product obtained from pig meat traditionally reared, slaughtered and processed within the Lake Trasimeno area, representing true gastronomi..
12.00 €
Ex Tax: 10.91 €
Brand: Cinghiale Italiano
Smoked Loin of Wild Boar Bolognami, is produced with maturation of at least two months. Artisan product only from wild boar meat coming from slaughter in the Tuscany and Umbria region, processed within the territorial area of Lake Trasimeno, representing a true gastronomic and agri-food excellence..
16.50 €
Ex Tax: 15.00 €
Brand: Bolognami
Spicy Salami Bolognami, is a salami with a minimum maturation period of two months. It is stuffed into a natural gut casing, with the addition in the fine-grained mixture of hot chilli pepper, which gives the preparation more flavour. Something unique, precious and unchanging thanks to the care and ..
14.00 €
Ex Tax: 12.73 €
Brand: Bolognami
Truffle Salami Bolognami, is a salami with a minimum maturation period of two months. It is stuffed in natural gut, with the addition of black truffle in the fine-grained mixture, which gives the preparation more flavourful and refined tones. Something unique, precious and unchanging thanks to the c..
13.00 €
Ex Tax: 11.82 €
Brand: Suino Brado Toscano
Tuscan Brado Pork Capocollo Bolognami, produced with a minimum maturation of two months, extensively flavored with salt, pepper, wild fennel, garlic. Artisan product, only from pigs born and reared in the wild state in Italy in the Tuscany region. Fed only in a natural way, integrating cereals, acor..
24.00 €
Ex Tax: 21.82 €
-12 %
Brand: Suino Brado Toscano
Tuscan Brado Pork Guanciale Bolognami, produced with a minimum maturation of one month, externally flavored with salt, pepper, garlic. Artisan product only from pigs born and reared in the wild state in Italy in the Tuscany region, fed only in a natural way by integrating cereals, acorns and locally..
47.00 € 41.36 €
Ex Tax: 37.60 €