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Cured Meats and Hams

Cured Meats and Hams

Bread and salami, Bread and Ham, the perfect match for any occasion: from an aperitif with friends to a quick snack. In Umbria and Tuscany the culture of pork has deep reasons, for this historically, those who work pork are nicknamed Norcino, from Norcia which is in Umbria. Our Bolognami cold cuts, ham, salami, bacon, guanciale, capocollo, sausage, are the best expression of quality Italian food and our millennial culture, prepared only with certified Italian products. Such as the Cinta Sene D. O. P., the Tuscan Prosciutto D. O. P., the Tuscan Brado Salumi, the Norcia I. G. P., the Finocchiona Salami I. G. P., the Bollino del Trasimeno Salumi, all high-level artisanal cold cuts

Tuscan Brado Pork Guanciale Bolognami Tuscan Brado Pork Guanciale Bolognami
-12 %
Tuscan Brado Pork Guanciale Bolognami, produced with a minimum maturation of one month, externally flavored with salt, pepper, garlic. Artisan product only from pigs born and reared in the wild state in Italy in the Tuscany region, fed only in a natural way by integrating cereals, acorns and locally..
37.00 € 32.56 € Ex Tax: 29.60 €
Bolognami Tuscan Pork Cured Raw Ham, produced with a minimum maturation of sixteen months. Artisan product only from pigs born and reared in the Tuscany region, fed only in a natural way by integrating cereals, acorns and locally produced fruit. Without the use of antibiotics and with GMO-free feed..
530.00 € Ex Tax: 481.82 €
Wild boar Salami Bolognami, produced with a minimum maturation of one month, cured sausage in natural casings. Artisan product only from wild boar meat from killing in the Tuscany and Umbria region. GMO-free...
11.50 € Ex Tax: 10.45 €
Seasoned Wild Boar Sausage Bolognami, produced with maturation of at least ten days, cured sausage in natural casings. Artisan product only from wild boar meat from killing in the region of Tuscany and Umbria. Free of GMOs...
10.50 € Ex Tax: 9.55 €
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