- Stock: Available
- Reward Points: 210
- Product Code: 155
- Weight: 11.00kg
Available Options
Description
Bolognami Raw Ham from Trasimeno, aged for twelve months minomo, surface treated with salt, pepper and garlic. This artisanal product obtained from the legs of pigs reared, slaughtered and traditionally processed within the territorial area of Lake Trasimeno, representing a true gastronomic and agri-food excellence. A product that wants to tell the authentic Lacustrine tradition that makes the provenance a real strength and recognition, raising a territory defined by the culinary art and well identified geographically. It has a dark red color with lighter parts, generous subcutaneous fat, well compacted. The taste is tasty and balanced, with a recognizable and typical scent of the area from which it comes
Product Info Sheet | |
Ageing | 12 months minimum |
Manufacturing | Made in Umbria, Italy |
Conservation | Store in a cool and dry place, once opened keep refrigerated |
Packaging | Delivered with its special packaging |
Pairing Advice | |
Pairing | Perfect with Umbrian bread without salt, excellent both as an appetizer, as a main course, or as a snack, accompanied by a good glass of Colli del Trasimeno wine |
Product Ingredients | |
Ingredients | Pork legs, salt, pepper, garlic |
Average Nutritional Values for 100g | |
Energy | 152Kcal - 638KJ |
Fats - Fatty Acids | 6,4g - 2,5g |
Carbohydrates - Sugars | 0,5g - 0,5g |
Fibers | 0g |
Proteins | 23g |
Salt | 4,9g |
Preservatives | E250, E252 |
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