New
Brand: Bolognami
Chicken Galantina Bolognami, s a typical preparation that is part of the traditional recipes of our beautiful region of Umbria, which have delighted the palate for centuries. Originally a dish that was prepared by the Massaie only for the most important festivities, particularly during the Christmas..
50.00 €
Ex Tax: 45.45 €
-14 %
Brand: Cinta Senese D.O.P.
Cinta Senese D.O.P. Pork Cheek Bolognami, produced with a minimum maturation of one month, externally flavored with salt, pepper, garlic. Artisan product only from Cinta Senese D.O.P. pigs raised free in Italy exclusively in the territory of Siena and its province, fed only in a natural way by integ..
41.90 € 36.03 €
Ex Tax: 32.76 €
Brand: Cinta Senese D.O.P.
Cinta Senese Pork Flavored Lard D.O.P. Bolognami, produced with a minimum maturation of one month, externally flavored with salt, pepper and aromatic herbs. Artisan product only from Cinta Senese D.O.P.bred pigs, raised free in Italy exclusively in the territory of Siena and its province, fed only i..
18.00 €
Ex Tax: 16.36 €
New
Brand: Bolognami
Coppa di Testa Soppressata Bolognami, typical of Tuscany and Umbira, produced especially in Siena, Arezzo and Perugia. With a history stretching back thousands of years, it is prepared by boiling the pig's head after removing the hair and washing it well, boiling it in water for 5-6 hours, when the ..
18.60 €
Ex Tax: 16.91 €
Finished
Brand: Cinghiale Italiano
Cured Leg of Wild Boar Bolognami, is produced with a minimum maturing period of three months. An artisanal product made exclusively from wild boar meat from slaughterings in the regions of Tuscany and Umbria, processed within the Lake Trasimeno area, which represents true Gastronomic and Agri-food e..
150.00 €
Ex Tax: 136.36 €
-10 %
Brand: Cinta Senese D.O.P.
Cured Raw Ham of Cinta Senese D.O.P. Bolognami, produced with a minimum maturation of eighteen months, it is massaged with a mixture of pepper, vinegar and garlic, then covered with salt and then treated for surface maturation with pork lard, rice flour and pepper. Artisan product only from Cinta Se..
808.00 € 727.20 €
Ex Tax: 661.09 €
Brand: Cinta Senese D.O.P.
Cured Raw Ham of Cinta Senese D.O.P. Bolognami, produced with a minimum maturation of eighteen months, it is massaged with a mixture of pepper, vinegar and garlic, then covered with salt and then treated for surface maturation with pork lard, rice flour and pepper. Artisan product only from Cinta Se..
135.00 €
Ex Tax: 122.73 €
Brand: Cinta Senese D.O.P.
Our Fresh Sausage From Cinta Senese DOP Bolognami, is made from a mixture of noble meat cuts, such as ham and fillet trimmings, added to shoulder and lard. Format and Weight6Pz 700g12Pz 1.4Kg..
24.00 €
Ex Tax: 21.82 €
Brand: Suino Brado Toscano
The Fresh Sausage from Tuscan Wild Pork Bolognami, is made with highly selected meats from Tuscany, very lean, derived from the best parts of the shoulder and leg with the addition of a small percentage of bacon, all combined with traditional local aromas.Format and Weight6Pz 500g12Pz 1K..
9.60 €
Ex Tax: 8.73 €
Brand: Bolognami
The Fresh Spicy Sausage Bolognami, is obtained from the perfect conbination of cuts of shoulder meat and bacon, combined with salt, pepper, garlic and chilli pepper, all ground to a medium-large grain.Format and Weight6Pz 57012Pz 1.2Kg..
9.80 €
Ex Tax: 8.91 €
Brand: Bolognami
For Fresh Umbrian Sausage Bolognami, start by boning and cutting the shoulder and bacon into pieces. It is then seasoned with salt, pepper and garlic, the meat is massaged well and seasoned evenly. Then everything is passed through the mincer, this mixture is mixed again and finally stuffed into nat..
9.80 €
Ex Tax: 8.91 €
Bollino Lago Trasimeno
Brand: Bollino del Lago Trasimeno
Guanciale del Trasimeno Bolognami, is produced with a minimum maturation period of one month, treated on the surface with Salt, Pepper and Garlic. An artisanal product obtained from pig meat traditionally reared, slaughtered and processed within the Lake Trasimeno area, representing true gastronomic..
26.00 €
Ex Tax: 23.64 €