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artisan pistachio panettone

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Finished
artisan pistachio panettone
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29.00 €
Ex Tax: 26.36 €
  • Stock: Finished
  • Reward Points: 29
  • Product Code: 1352
  • Weight: 1.00kg
Il Forno di Pioppi Il Forno di Pioppi

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Description

Artisan Pistachio Panettone Il Forno di Pioppi, was born within the artisan production laboratory in Mantignana (PG). Years of study and research into the raw material and balancing of ingredients give life to this line of high quality leavened products. This Panettone boasts a leavening of 36 hours at a controlled temperature with several kneading steps and an artisanal process with manual kneading, in full respect of tradition, followed by baking and patient resting upside down so as not to ruin the structure. Inside, the alveolatura encloses delicious injections of Pistachio Cream, which accompany and enrich the aromatic scents of Belgian Butter and Bourbon Vanilla. An exquisite glaze with whole Pistachios covers the top. A complex aromatic bouquet and a perfect balance of tastes and textures for this extraordinary panettone in harmony with Italian tradition

Product Info Sheet
Manufacturing Produced in Umbria, Italy
Conservation Store in a cool, dry place away from heat sources. Once opened, it should be consumed within one week by storing it inside the tightly sealed bag. It is packaged fresh, without preservatives. The expiry date is indicated on the package
Packaging Cardboard Panettone Box
Pairing Advice
Pairing Ideal to be enjoyed throughout the Christmas period. For a good breakfast, Christmas Day with friends and family and looking forward to the New Year.
Product Ingredients
Ingredients Wheat Flour, Egg Yolk from Fresh, Land-Farmed, Pistachio, Sugar, Belgian Dairy Butter, Mother Yeast, Whole Milk Powder, Honey, Orange, Bourbon Vanilla Madagascar. Frosting: Sugar, Coconut Fat, Lactose, Whey Powder, Natural Vanilla Aroma
Average Nutritional Values for 100g
Energy 390Kcal
Fats - Fatty Acids 16,7g
Carbohydrates - Sugars 56,2g
Proteins 6,4g

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